8 breulot Recipes

orange, lemon, triple sec (orange-flavored liqueur), brandy, cinnamon sticks, hot strong brewed coffee, fresh orange juice, fresh lemon juice

orange, brandy, cointreau or other orange-flavored liqueur, lemon zest, cinnamon sticks, sugar, hot very strong brewed coffee (preferably chicory coffee blend or french roast)

butter, sugar, heavy cream, strong brewed chicory coffee, brandy, orange zest

eggs, milk, sugar, strong brewed chicory coffee, butter, melted, orange zest, fresh orange juice, ground cinnamon, salt, french bread loaf, cut into 1-inch cubes, cafe brulot sauce

brown sugar, pecan pieces, instant coffee crystals, ground cinnamon, butter, shredded lemon peel, shredded orange peel, brandy, egg yolk, all-purpose flour, powdered sugar, brandy, vanilla, milk

dark-roast coffee and chicory blend (freshly brewed), dried orange peel or 2 tbsp oranges, zest of, finely grated, dried lemon peel or 1 tsp lemon, zest of, finely grated, cinnamon sticks, broken into small pieces, whole coriander seeds or 2 allspice berries, bay leaf, pecan halves, brown sugar, cognac or 3/8-1/2 cup other brandy, grand marnier or 1/2 cup triple sec