Cafe Brulot Recipe

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Cafe Brulot
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Ingredients:

Directions:

  1. In a silver punch bowl, combine the sugar cubes, cinnamon, cloves, citrus peels and 3/4 cup brandy.
  2. Fill a metal ladle with 1/4 cup heated (not boiling) brandy, ignite, and lower into the bowl.
  3. Ladle the flaming mixture over itself until the sugar melts and the flames die down.
  4. S lowly pour the coffee into the bowl.
  5. Strain into demitasse cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.31 Kcal (382 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 0.25mg 0%
Potassium 13.61mg 0%
Total Carbs 16.37g 5%
Sugars 0.56g 2%
Dietary Fiber 0.18g 1%
Protein 1.58g 3%
Vitamin C 4.2mg 7%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 62.5 Kcal (262 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Sodium 0.17mg 0%
Potassium 9.32mg 0%
Total Carbs 11.21g 5%
Sugars 0.39g 2%
Dietary Fiber 0.12g 1%
Protein 1.08g 3%
Vitamin C 2.9mg 7%
Calcium 1.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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