889 brulee variations Recipes
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salt , to taste, pepper , to taste, red wine vinegar and9 Moresalt , to taste, pepper , to taste, red wine vinegar, olive oil, ripe plum tomatoes, cubed, cucumber, cubed, red onion, diced, feta cheese, kalamata olive, pita bread , cut into triangles (for italian variation use crusty italian bread), fresh italian parsley (optional), lemon wedge, as a garnish (optional)10 min, 12 ingredients
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flour tortillas, zucchini, washed,trimmed and julienned and6 Moreflour tortillas, zucchini, washed,trimmed and julienned, green onion , thinly sliced about half way into green, fresh oregano, finely chopped or 1 tsp dried oregano (*for variation, try using cilantro in place of the oregano), garlic, finely minced, grated monterey jack cheese, salt and pepper, olive oil, for sauteing20 min, 8 ingredients
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warm water (110 -120 degrees ), white sugar, sea salt and9 Morewarm water (110 -120 degrees ), white sugar, sea salt, active dry yeast (or 1 packet will work), all-purpose flour, brown sugar, olive oil (for brushing on dough), pizza sauce (to taste), mozzarella cheese, shredded, fresh basil leaves, chopped, roma tomatoes, diced40 min, 12 ingredients
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Pineapple Angel Food Cake With Variationsangel food cake mix, crushed pineapple in juice45 min, 2 ingredients
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Always Tastes Great -Gluten Free Easy Cake-With Variationsgluten-free self-raising flour, butter, softened, sugar and5 Moregluten-free self-raising flour, butter, softened, sugar, gluten-free cornflour (us-cornstarch), gluten free baking powder, vanilla essence, eggs, milk (this can be substituted by orange juice or soy )40 min, 8 ingredients
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