481 brulee burrata Recipes

egg whites, lean ground beef, chopped onion, chopped carrot, chopped celery, diced tomatoes, beef broth, onions , brulee ( cut in half and caramelized on the cut side), bay leaves, dried thyme, crushed peppercorn, parsley stems, salt , to taste

friselle or crusty ciabatta bread, halved horizontally, extra-virgin olive oil, divided, garlic cloves, peeled, halved, ball burrata cheese,* cut into 12 wedges, baby arugula, grated peel from 1 lemon

fresh mint leaves, fresh parsley leaves, olive oil, fresh lemon juice, garlic cloves, salt, dry crushed red pepper, fresh mint sprig, eggplant, olive oil, divided, garlic cloves, in paper, white balsamic vinegar, salt & freshly ground black pepper, rolls, eggplant spread, lamb sirloin , roasted, onions , caramelized, burrata cheese, mache, pesto sauce, mascarpone, mint (says micro but never heard of it, use regular)

balls burrata cheese, tomatillos (husks removed and rinsed ) or 2 green tomatoes, sliced 1/4-inch thick, kosher salt and freshly cracked black pepper, limes, a few fresh basil leaves , hand-torn or sliced into thin ribbons, extra-virgin olive oil, cumin seeds, canola oil, for frying, buttermilk, cornmeal, all-purpose flour (i use gluten-free all-purpose baking mix), garam masala (storebought or homemade, recipe follows), cayenne pepper, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds) - optional

ball burrata, olive oil, divided, chopped fresh thyme, kosher salt, chopped fresh rosemary, freshly ground black pepper, ripe plum tomatoes, halved, garlic cloves, crushed

melted eggplant, slow-roasted tomatoes, burrata or buffalo mozzarella cheese, extra-virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pangrattato

rooibos tea bags, boiling water, complete pancake mix (such as aunt jemima s buttermilk complete), butter , or as needed, brown sugar, pecan halves (optional)

unsalted butter, brown sugar, corn syrup, thick) slices french bread, eggs, half-and-half cream, vanilla extract, brandy-based orange liqueur (such as grand marnier), salt

egg yolks, white sugar, divided, vanilla extract, heavy cream, brown sugar

heavy cream, white sugar, salt, vanilla extract, egg yolks, white sugar

fat-free liquid egg substitute (like original egg beaters), fat-free evaporated milk, fat-free half-and-half, brown sugar (not packed), brown sugar (not packed), coffee-mate sugar free french vanilla powdered coffee creamer, vanilla extract, granulated sugar

egg whites, ground almonds, icing sugar, caster sugar (superfine), caster sugar, extra (superfine), double cream (heavy cream in u.s.a.), egg yolks, sugar, vanilla extract (the original recipe says a pinch of powdered vanilla but i don tsp know where to get that, unless it m), demerara sugar, for sprinkling on top

extra-virgin olive oil, pitted kalamata olives, red wine vinegar, mizuna, ends trimmed, or mixed greens, heirloom tomatoes (preferably assorted colors and shapes ), cut into slices and wedges, burrata cheese* (4 small balls ) or fresh water-packed mozzarella, sliced fresh basil plus whole leaves for garnish

eggplant , cut into 6 (1/2-inch slices), kosher salt, divided, fresh ground black pepper, extra virgin olive oil, tomatoes, cut in half, salt, fresh ground black pepper, fresh oregano sprig, fresh thyme sprig, bay leaf, fresh basil leaves, extra virgin olive oil, burrata cheese or 6 pieces buffalo mozzarella cheese, extra virgin olive oil, fresh basil leaves, thinly sliced, freshly shaved parmesan cheese, pancetta, cut into 1/8-inch cubes, garlic cloves, chopped, olive oil, artisan bread, cut into 1/8-inch cubes, chopped fresh parsley, freshly grated parmesan cheese, fresh ground black pepper

radicchio, olive oil, divided, whole garlic cloves, peeled, salt, balsamic vinegar, baguette, burata cheese, fresh ground black pepper

unsalted butter, plus extra for the baking dish, polenta or 2 cups coarsely ground yellow cornmeal, water or 1 quart chicken stock, milk, salt, olive oil, fresh asparagus, trimmed, fresh mint leaves, garlic cloves, lemon , juice of, pine nuts, toasted, olive oil, salt, grated parmesan cheese, cherries or 1 pint grape tomatoes, halved, null or 1/2 lb fresh mozzarella cheese, coarsely torn, olive oil, salt

plums or peaches, halved and pitted, extra-virgin olive oil, salt and freshly ground pepper, bresaola, juice of 1/2 a lemon, honey, for drizzling, arugula, burrata cheese, cut into quarters

flank steak, seasoned breadcrumbs, grated pecorino romano, fresh flat-leaf parsley leaves, minced, minced garlic, olive oil , as needed, salt and freshly ground black pepper, yellow onion, diced, garlic, minced, crushed red pepper, tomato paste, dry red wine, crushed tomatoes , preferably san marzanos, soft italian hero rolls, buttered and grilled in a pan, parmigiano-reggiano, shaved, burrata, red peppadew peppers, sliced, french fried onions , recipe follows, vegetable oil, yellow onions, buttermilk, all-purpose flour, salt and freshly ground black pepper