256681 browns egg fix Recipes

  • Hash Brown & Egg Bake for Two
    hash brown potatoes, thawed, turkey bacon and
    5 More
    hash brown potatoes, thawed, turkey bacon, cheddar cheese, shredded, eggs, low-fat milk, green onions, chopped, paprika , sprinkled on top
    45 min, 7 ingredients
  • Healthy Hash Brown Casserole
    frozen hash browns, egg whites, eggs, skim milk and
    2 More
    frozen hash browns, egg whites, eggs, skim milk, diced green chilies, low-fat cheese
    1 hour 5 min, 6 ingredients
  • Spicy Hash Browns W/Eggs Sunny-Side Up
    shredded hash browns, eggs (organic ) and
    7 More
    shredded hash browns, eggs (organic ), red onions (chopped ), green onions (chopped ), peanut oil, butter, sea salt, black pepper (freshly ground or organic ), cayenne pepper (organic )
    15 min, 9 ingredients
  • Hammy Brown Egg Casserole
    shredded hash browns, thawed and refrigerated, ham and
    10 More
    shredded hash browns, thawed and refrigerated, ham, shredded cheddar cheese, eggs, half & half, ricotta cheese, salt, pepper, flour, sweet onion, diced, red pepper, chopped, diced green chile peppers
    45 min, 12 ingredients
  • Brown Rice Pasta, Asparagus, and Eggs
    brown rice spaghetti and
    8 More
    brown rice spaghetti, asparagus, trimmed and cut into 2-inch pieces, unsalted butter, eggs, beaten, chickpeas, rinsed, grated parmesan, chopped fresh flat-leaf parsley, olive oil, kosher salt and black pepper
    25 min, 9 ingredients
  • Bacon & Hash Brown Egg Casserole
    bacon cooked, onion chopped, red bell pepper chopped and
    9 More
    bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded
    1 hour 30 min, 12 ingredients
  • Hash Brown Egg Bake
    frozen cubed hash brown potatoes, thawed and
    6 More
    frozen cubed hash brown potatoes, thawed, bacon strips, cooked and crumbled, shredded cheddar cheese, divided, salt, eggs, milk, paprika
    1 hour 5 min, 7 ingredients
  • Hash Brown Egg Dish
    sliced bacon, frozen shredded hash brown potatoes and
    10 More
    sliced bacon, frozen shredded hash brown potatoes, onion, chopped, green pepper, chopped, sliced mushrooms, drained, butter, eggs, milk, salt, dried basil, pepper, shredded cheddar cheese
    25 min, 12 ingredients
  • Hash Brown Egg Brunch
    frozen shredded hash brown potatoes, thawed and
    8 More
    frozen shredded hash brown potatoes, thawed, bacon strips, cooked and crumbled, onion, chopped, green pepper, chopped, shredded cheddar cheese, eggs, milk, salt, pepper
    4 hour 20 min, 9 ingredients
  • Hash Brown Egg Breakfast
    frozen cubed hash brown potatoes, thawed and
    8 More
    frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper
    15 min, 9 ingredients
  • Brown Sugar Angel Food Cake
    egg whites (about 10), brown sugar, divided, cake flour and
    9 More
    egg whites (about 10), brown sugar, divided, cake flour, cream of tartar, vanilla extract, salt, butter, divided, chopped pecans, brown sugar, semisweet chocolate chips
    25 min, 12 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Shonna's Waffle Browns
    rehydrated idahoan hash browns, eggs, chopped onion and
    5 More
    rehydrated idahoan hash browns, eggs, chopped onion, chopped red pepper, salt, pepper, sour cream, salsa
    8 ingredients
  • Egg Foo Yung With Brown Sauce Egg Foo Yung With Brown Sauce
    eggs, green onions, stalks celery, fresh bean sprout and
    3 More
    eggs, green onions, stalks celery, fresh bean sprout, five-spice powder, peanut oil (for frying ), brown sauce
    20 min, 7 ingredients
  • Brown Rice Pudding With Prunes and Apricots Brown Rice Pudding With Prunes and Apricots
    brown rice, milk, dark brown sugar, egg, beaten and
    5 More
    brown rice, milk, dark brown sugar, egg, beaten, ground cinnamon, nutmeg, grated, dried apricots , soaked overnight then drained and chopped, prunes , soaked overnight then drained and chopped, natural yoghurt
    6 min, 9 ingredients
  • Egg And Hash Brown Casserole Egg And Hash Brown Casserole
    eggs, plain yogurt, seasoned salt (or, to taste) and
    4 More
    eggs, plain yogurt, seasoned salt (or, to taste), butter or margarine, shredded hash brown potatoes (thawed ), chopped onion, grated sharp cheddar cheese
    25 min, 7 ingredients
  • Bacon and Hash Brown Egg Bake Bacon and Hash Brown Egg Bake
    bacon cut into 1 inch pieces, onion chopped and
    9 More
    bacon cut into 1 inch pieces, onion chopped, red bell pepper chopped, sliced mushrooms, dijon mustard, salt, pepper, milk, eggs, frozen hash browns, thawed, shredded cheddar cheese
    11 ingredients
  • Hash Brown Egg Bake Hash Brown Egg Bake
    hash browns thawed, ham, shredded cheddar cheese, salt and
    3 More
    hash browns thawed, ham, shredded cheddar cheese, salt, eggs, milk, paprika
    7 ingredients




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