188 brownies cheesecake brownies Recipes

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

brownie mix, cream cheese, softened, sugar, sour cream, eggs, vanilla extract, almond extract

brownie mix , do not use syrup pouch, cream cheese, softened, sugar, egg, vanilla

brownie mix, applesauce, egg whites, divided (or egg substitute), water, neufchatel cheese, sugar, flour

brownie, butter, tb vegetable oil, sugar, vanilla extract, tb. cocoa powder, eggs, ground almond flour (i used red mills), baking powder, salt, cream cheese, egg, vanilla extract, in a small bowl, beat cream cheese until extremely smooth & add splenda, add the egg & vanilla extract: mix well. set aside.

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

brownie mix, applesauce, egg whites, divided, water, philadelphia light brick cream cheese spread, softened, sugar, flour

brownie mix, vegetable oil, water, eggs, cream cheese, softened, vanilla extract, caramel ice cream topping, chopped pecans

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

brownie mix with walnuts, water, vegetable oil, eggs, kahlua , coffee flavored liqueur, chocolate flavor instant pudding and pie filling mix, cheesecake flavor instant pudding and pie filling mix, milk, english toffee bits (reserving 2 tbsp for garnish), cream

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

low-fat fudge brownie mix, instant coffee granules, cinnamon, carrot baby food , no kidding, sugar, sugar, flour, vanilla extract, light cream cheese , blocks, egg whites , large, low-fat milk, divided, cocoa powder

fudge brownie mix, water, vegetable oil, prune baby food, egg white, vegetable oil cooking spray, nonfat cottage cheese, neufchatel cheese, softened, fat-free cream cheese, softened, sugar, vanilla extract, salt, eggs, semisweet chocolate , mini morsels

fudge brownie mix, water, vegetable oil, prune baby food, egg white, nonfat cottage cheese, neufchatel cheese, softened, sugar, vanilla extract, salt, eggs, semisweet mini chocolate chips

bittersweet or semisweet chocolate (250 g), unsalted, non fat butter (250 ml), all purpose flour (375 ml), salt (5 ml), extra-large eggs, sugar (500 ml), vanilla extract, cheesecake, cream cheese (3x 250 g), sugar (330 ml), cornflour (45 ml), vanilla extract (15 ml), extra large eggs, heavy whipping cream (160 ml), bittersweet or semisweet chocolate (62g)

brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour

family size box fudge brownie mix ( for a 9 x 13 pan), cream cheese-softened, sweetened condensed milk, butter-softened, egg, vanilla, all-purpose flour, heavy whipping cream, chocolate chips-semisweet or bittersweet