179256 brownie peppermint ice cream dessert Recipes

oreo cookies, crushed (about 2-1/2 cups), butter, melted, coffee ice cream, softened, prepared chocolate frosting, chocolate-covered coffee beans , fresh mint leaves, warm caramel ice cream topping, optional

crushed cream-filled chocolate sandwich cookies, butter, melted, hot fudge ice cream topping, warmed, coffee ice cream, softened, chocolate curls or sprinkles, optional

french vanilla ice cream, softened, chopped dried apricots, dried cranberries, chopped, raisins, chopped, heavy whipping cream, divided, ground ginger, ground mace, ground cardamom, sugar, chopped dried apricots , dried cranberries and raisins, honey and additional ground mace

crushed vanilla wafers (about 30 wafers), chopped peanuts, butter, softened, sugar, chocolate ice cream, softened, divided, cream cheese, softened, chunky peanut butter, sugar, milk, heavy whipping cream , whipped

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

orange flavor gelatin, red gelatin powder, water, vanilla ice cream

oreo cookies, divided, butter, melted, mint chocolate chip ice cream, softened

flour, chopped pecans, lightly packed brown sugar, rolled oats, marg. melted, caramel sundae sauce, vanilla ice cream, slightly softened

roll (16.5 oz) pillsbury refrigerated chocolate chip cookies, cookie dough ice cream, cookie crisp cereal, hot fudge topping

marshmallows, evaporated milk, semisweet chocolate chips, butterscotch chips, milk chocolate chips, vanilla wafers, butter pecan ice cream, softened, pecan halves, toasted, maraschino cherries

ritz crackers, crushed, melted butter, chopped walnuts, french vanilla instant pudding, milk, french vanilla ice cream, softened, cream, ritz crackers, crushed

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter or 1/2 cup margarine, softened, chocolate syrup, vanilla, pecans or 1 cup walnuts

butter, brown sugar, coconut, special k cereal, pecans, chopped, ice cream (your favorite flavor )

vanilla wafer crumbs, margarine, semisweet chocolate, sugar, egg yolks (beaten ), egg whites (beaten stiff), vanilla ice cream

chocolate sandwich cookies, crushed, margarine, melted, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract, vanilla ice cream, dry-roasted peanuts

chocolate sandwich cookies crushed, margarine, melted, powder sugar, evaporated milk, chocolate chips, margarine, vanilla, vanilla ice cream, dry roasted peanuts

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.

gingersnap cookies-crushed, melted butter, vanilla ice cream-softened, toffee bars-crushed (such as heath or skor), praline sauce, brown sugar, half-and-half, butter, pecans-roughly chopped, vanilla extract