7988 browned brown sugar with lemon Recipes

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

double crust pie crust, peeled cored, thinly sliced apples (golden delicious, gala, northern spy), light brown sugar, fresh lemon juice, salt (a big pinch), sugar, cornstarch, ground cinnamon, milk or light cream, granulated sugar

cooking apples, cored, peeled and sliced, brown sugar , packed, cinnamon, lemon juice, garnish: cinnamon

unsalted butter (1 stick), dark brown sugar, unsulphured molasses, egg, vanilla extract, all-purpose flour, baking soda, salt, ground ginger, cinnamon, allspice, ground nutmeg, grated lemon zest (optional), granulated sugar, for rolling

salmon fillets, lemon pepper, salt, garlic powder, soy sauce, brown sugar, water, vegetable oil

butter, brown sugar, baking powder, egg, shredded lemon peel, vanilla, all-purpose flour

fresh brussels sprout, halved, extra virgin olive oil, garlic cloves, crushed and chopped, lemon, juiced, crushed red pepper flakes, salt (or more to taste), balsamic vinegar, brown sugar

water, dark brown sugar, chilled fresh lemon juice, bourbon, chilled dry sparkling wine, bitters

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

prepared pie crusts .. or your own.. i make mine using the crisco recipe on the can, light brown sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples (about 2 lb), grated lemon peel, real butter.. i add a little extra, egg yolk

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

sheet frozen puff pastry (half of 17.3-oz package), thawed, unsalted butter, divided, dark brown sugar, divided, ground cinnamon, divided, granny smith apples, peeled, quartered, cored, each quarter cut into 3 slices, grated lemon peel, vanilla ice cream

raisins, chopped nuts, flour, butter, brown sugar, eggs, sour cream, lemon extract, salt, baking soda, cream of tartar, cinnamon, mace, nutmeg

brown sugar, white vinegar, lemon-lime soda, minced garlic, soy sauce, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

all-purpose flour, light brown sugar, grated lemon zest, coarsely chopped anise seeds, baking powder, salt, cold unsalted butter, cut into small pieces, cold eggs, lightly beaten, pure vanilla extract, granola, large pieces broken up

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla