1048 brown yellow mustard Recipes

spicy brown mustard, brown sugar, maple syrup, yellow mustard, grated onion, cider vinegar, lower-sodium soy sauce, black pepper, garlic clove, minced, bone-in chicken thighs, skinned, kosher salt

black mustard seeds or 100 g brown mustard seeds, whole, white wine vinegar, yellow mustard seeds, whole, salt

eggs, olive oil, divided, purple or green kohlrabi bulbs (about 2 in. diameter), leaves and stems trimmed, yellow mustard seeds, brown mustard seeds, bay leaves, preferably fresh, sherry vinegar, honey, stone-ground mustard, kosher salt, chopped stemmed fresh sorrel * (about 1/2 cup), plus several small leaves for garnish, in. piece honeycomb * or 2 tbsp. honey

beer , lager, red wine vinegar, brown mustard seeds, yellow mustard seeds, horseradish, sugar, fresh ground black pepper, garlic cloves, minced, salt, ground allspice

uncooked egg noodles, salt, pepper, garlic powder, dried thyme, dried oregano, boneless pork loin chops (6 oz each), olive oil, condensed beef broth, undiluted, water, cream cheese, butter, spicy brown mustard, yellow mustard, minced fresh parsley

salmon fillets (6 oz each), lemon juice, yellow mustard, brown sugar

prepared yellow mustard, honey, apple cider vinegar, ketchup, brown sugar, worcestershire sauce, hot sauce

vegetable oil, chicken drumsticks, sliced carrots, condensed chicken broth or 1 (10 oz) can 25% less sodium chicken broth, liquid honey, prepared yellow mustard, brown sugar, cornstarch, chopped fresh parsley (optional)

table salt, salt, sugar, sugar, liquid smoke, liquid smoke, boneless pork butt , cut in half horizontally (about 5 lbs.), yellow mustard, ground black pepper, smoked paprika, cayenne pepper, yellow mustard, white vinegar, light brown sugar, worcestershire sauce, hot sauce, table salt, fresh ground black pepper

butter , chunked (1/2 stick), yellow mustard, creole mustard or 1/4 cup dijon mustard, brown sugar, coarse salt (kosher or sea salt), onion powder, garlic powder, hot sauce, to taste (or more , such as tabasco or texas pete), water, chicken wings (or 2 3/4-3 lb wing drummettes)

mayo, clover honey, yellow mustard, grainy mustard (spicy brown mustard), white vinegar, celery salt, garlic salt, freshly ground black pepper, dried chives, add more honey to desired sweetness, but don tsp reduce honey amount listed above)

cold water, yellow mustard seeds, dry mustard, apple cider vinegar, chopped onion, brown sugar , packed, garlic cloves, minced (or 1/2 tsp. garlic powder), salt, ground cinnamon, allspice, dill weed, dried tarragon leaves, turmeric, liquid honey

prepared yellow mustard, dijon mustard, balsamic vinegar, brown sugar, butter, worcestershire sauce, lemon juice, cayenne

sliced pickled banana pepper, chopped fine, banana pepper, pickling liquid, fresh lemon juice, vegetable oil, yellow mustard, mustard powder, chili sauce, brown sugar, garlic cloves, minced, habanero pepper, stemmed, seeded and minced, scallions, sliced thin, boneless skinless chicken breasts , 2 1/2 lb, all-purpose flour, cornstarch, salt, baking powder, egg whites, vegetable oil or peanut oil, for frying

head green cabbage, shredded (or 1 16 oz. bag coleslaw mix), carrots, shredded, jalapeno pepper, seeded and finely chopped, white onion, finely chopped, salt, yellow mustard, dijon mustard, chili sauce (can use ketchup in a pinch), mayonnaise, apple cider vinegar, sour cream (or greek yogurt), celery seed, brown sugar

thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)

heavy cream, fresh buttermilk with live cultures, brown mustard seeds, yellow mustard seeds, salt, yukon gold potatoes, peeled and halved

prime rib beef bones, seasoning salt, pepper, oil, butter, onion, finely chopped, fresh minced garlic, brown sugar, lemon juice, dried thyme, cayenne pepper (can use more ), dijon mustard, yellow mustard (use a grainy mustard for this), worcestershire sauce, horseradish (can use more to taste), seasoning salt, black pepper, louisiana hot sauce (or to taste)