270 brown sugar pretzels Recipes

chopped strawberries, chopped fresh basil, dark brown sugar, minced shallot, pepper, cream cheese, softened, pretzel crackers

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, vanilla extract, chocolate chips, coarsely crushed salted pretzels (about 3 oz.), bittersweet chocolate, smooth peanut butter

water (approx 105 degrees ), yeast, brown sugar, occident flour (bread flour), flour, baking soda, into, water, sweet creamy butter , for dipping face of pretzels after baking (melt butter, then let set a few minutes, and use paper towel to remove cream which will float to the)

warm water, warm milk, active dry yeast, light brown sugar, butter, melted, all-purpose flour, kosher salt or pretzel salt, cold water, baking soda (1/2 cup)

brown rice, cooked, evaporated milk, marshmallows, shredded coconut, pretzel, hard style, cut into small pieces, dried cranberries, nutmeg, cinnamon, sugar

millet flour, brown rice flour, yellow cornflour (not cornstarch), chickpea flour, potato flour, tapioca flour, cornstarch, guar gum, sea salt, brown sugar, instant yeast, warm water, toasted sesame oil, baking soda + a pot of water, coarse salt

peanut butter, butter, softened, vanilla extract (optional), sugar, brown sugar, pretzels, dipping chocolate (baker s brand works well)

unbleached all-purpose flour (substitute bread flour), vital wheat gluten (not necessary with bread flour), brown sugar, fine sea salt, instant yeast, warm water, boiling water , in a medium heatproof bowl or saucepan, baking soda, sugar, coarse salt (more or less according to your preference)

unsweetened chocolate squares, butter, softened, brown sugar , packed, salt, coarse sugar, cinnamon, eggs, flour, egg white, lightly beaten

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, salt, cake flour, king arthur unbleached all-purpose flour, raisins, baking soda, water (120o to 130o), butter, melted, sugar, ground cinnamon

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), baking soda, butter, melted, coarse kosher salt

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

unsalted butter, light brown sugar , packed, honey, ground ginger, salt, macadamia nuts (or cashews), pretzels, tropical mixed fruit, diced

broken pretzel pieces, all-purpose flour, baking powder, kosher salt, unsalted butter, light brown sugar, eggs, lightly beaten, vanilla extract, marshmallows , halved crosswise, peanut butter chips, vegetable oil, semisweet chocolate chips

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

broken pieces salted pretzel, soft caramels , each caramel quartered, dark chocolate chips, all-purpose flour, baking powder, fine salt, unsalted butter, softened, light brown sugar , tightly packed, granulated sugar, egg, room temperature, vegetable oil, vanilla extract, smoked salt, for garnish (optional)