166 brown sugar pear cake Recipes

butter (at room temperature ), brown sugar (firmly packed), eggs, golden syrup, plain flour, bicarbonate of soda, mixed spice, pears (medium), icing sugar (to dust), vanilla custard (to serve )

oil, sugar, brown sugar, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts, apples, peeled and chopped or 3 cups pears, vanilla, powdered sugar, milk (a little at time), vanilla, butter, melted

pears, peeled, cored and sliced, best harvest cranberries, frozen, brown sugar, cinnamon, eggs, granulated sugar, crisco canola oil or 1/2 cup vegetable oil, orange juice or 2 tbsp water, vanilla, robin hood nutri flour blend, baking powder, salt

butter, melted, coarsely chopped walnuts, brown sugar, pears, peeled and sliced, butter, softened, sugar, egg, molasses, all-purpose flour, ground ginger, ground cinnamon, salt, baking powder, baking soda, warm water, ice cream (optional)

all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, butter, brown sugar, pear halves, well drained, white sugar, butter, softened, egg, molasses, water

pear, fresh ginger, peeled, grated, divided, lemon juice, sugar, brown sugar, butter, softened, egg, low-fat buttermilk, molasses, flour, baking soda, cinnamon, salt, dry mustard, nutmeg, powdered sugar, mint leaf (optional), raspberries (optional)

butter, in pats, light brown sugar, pears, sliced (can use canned ), gingerbread mix

butter, pear nectar, brown sugar, ground cinnamon, pears, peeled, cored, and sliced, all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, butter, softened, granulated sugar, brown sugar, egg, vanilla extract, pear nectar, low-fat milk, chopped dates, vanilla fat-free ice cream (optional)

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

flour, sugar, baking powder, baking soda, salt, sour cream, eggs, pears, unpeeled,sliced 1/4 inch or 1 (16 oz) can sliced pears in light syrup, drained, brown sugar (optional)

sliced peeled bosc pears (about 3 pears), all-purpose flour (about 9 oz), salt, baking powder, instant coffee granules, ground nutmeg, ground ginger, ground allspice, ground cinnamon, granulated sugar, butter, softened, vanilla extract, egg, lightly beaten, buttermilk, butter, water, fresh lemon juice, dark brown sugar, buttermilk

butter or stick margarine, melted, brown sugar, sliced peeled red pear (about 1 1/2 small pears), butter or stick margarine, softened, granulated sugar, egg, mashed ripe banana (about 1 medium), all-purpose flour, baking soda, salt, low-fat buttermilk

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water

butter, brown sugar, ground cardamom, peeled bartlett or anjou pears, cored and each cut into 12 wedges, all-purpose flour (about 6 3/4 oz), baking powder, ground cardamom, salt, granulated sugar, butter, softened, eggs, reduced-fat milk, vanilla extract

unsalted butter, ripe bosc pears, peeled, cored, and cut into 1-inch chunks, dark brown sugar, pumpkin pie spice, all-purpose flour, ground ginger, baking soda, baking powder, fine salt, milk, dark molasses, eggs, water, sugar , for dusting, optional

apples (cooked, cubed , mashed until chunky, peeling on), vegetable oil, eggs, brown sugar, sugar, self rising flour, vanilla, water, nutmeg, cinnamon, walnuts (chopped ) or 1 cup pecans (chopped)

all-purpose flour, baking powder, salt, cinnamon, ground allspice, grated nutmeg, sugar, vegetable oil, eggs, pure vanilla extract, bosc pears (1 1/2 lb), cut into 3/4-inch pieces, cranberries (thawed if frozen ), heavy cream, light brown sugar, light corn syrup, pure vanilla extract, cinnamon sticks, equipment : a 10-by 4-inch angel food cake pan or a 15- cup bundt pan