Gingerbread Upside-down Cake Recipe

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Gingerbread Upside-down Cake
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Ingredients:

Directions:

  1. Put butter in an 8 round cake pan OR a cast iron skillet.
  2. Prepare boxed gingerbread according to package directions.
  3. Set aside.
  4. Place pan in oven to melt butter while oven is preheating to 350 degrees F.
  5. Remove pan from heat when butter has melted.
  6. Sprinkle brown sugar evenly in pan.
  7. Arrange pears atop the sugar in the pan, filling pan as much as possible.
  8. Pour prepared gingerbread mix onto pears.
  9. Bake for 50 to 60 minutes OR until gingerbread tests done.
  10. Remove from oven.
  11. Cool five minutes on a rack.
  12. Invert cake onto plate.
  13. Garnish with whipped cream dollops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.46 Kcal (1036 kJ)
Calories from fat 76 Kcal
% Daily Value*
Total Fat 8.44g 13%
Cholesterol 10.12mg 3%
Sodium 221.97mg 9%
Potassium 166.62mg 4%
Total Carbs 42.73g 14%
Sugars 31.85g 127%
Dietary Fiber 1.55g 6%
Protein 1.37g 3%
Vitamin C 1.2mg 2%
Iron 1.8mg 10%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 304.75 Kcal (1276 kJ)
Calories from fat 93.59 Kcal
% Daily Value*
Total Fat 10.4g 13%
Cholesterol 12.47mg 3%
Sodium 273.36mg 9%
Potassium 205.19mg 4%
Total Carbs 52.62g 14%
Sugars 39.22g 127%
Dietary Fiber 1.91g 6%
Protein 1.69g 3%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 2%
Iron 2.2mg 10%
Calcium 57mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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