53 brown sugar peach glaze Recipes

  • Fruit-Glazed Roast Chicken
    lemons, quartered and
    16 More
    lemons, quartered, broiler/fryer chickens (3 to 3-1/2 lb each), chicken broth, cider vinegar, lemon juice, dried apricots, brown sugar, golden raisins, ground ginger, salt, sugar, water, pear halves, drained, peach halves, drained, apricot halves, drained, pitted dried plums, lemon leaves , optional
    10 min, 17 ingredients
  • Apricot Glazed Ham
    cooked ham , 5-6 lbs and
    3 More
    cooked ham , 5-6 lbs, apricots or 1 (12 oz) jar peach preserves, dijon mustard, dark brown sugar
    1 hour 10 min, 4 ingredients
  • Spicy Fruit Finishing Glaze for Barbecue
    water, cider vinegar, red wine vinegar, honey and
    8 More
    water, cider vinegar, red wine vinegar, honey, light brown sugar, freshly grated ginger or 1/4 tsp ground ginger, crushed red pepper flakes, kosher salt, fresh ground black pepper, onion, minced, fruit preserves (such as raspberry, peach, apricot, cherry or your favorite)
    40 min, 12 ingredients
  • Grilled Stone Fruit With Balsamic Glaze and Manchego
    zinfandel wine or balsamic vinegar, dark brown sugar and
    7 More
    zinfandel wine or balsamic vinegar, dark brown sugar, firm ripe peaches, halved and pitted, firm ripe apricots, halved and pitted, firm ripe plums, halved and pitted, extra-virgin olive oil, salt , to taste, pepper , to taste, manchego cheese, shaved
    40 min, 9 ingredients
  • Sunday Morning Breakfast
    french toast and
    18 More
    french toast, thick) slices diagonally cut french bread baguette (about 10 oz), light coconut milk, egg substitute, sugar, vanilla extract, flaked sweetened coconut, sugar free slow cooked peaches, sliced fresh peaches, rolled oats, bisquick, cinnamon, sugar twin brown sugar, sugar twin granulated sugar or splenda sugar substitute, blueberry glaze, frozen blueberries, thawed, sugar, cornstarch
    30 min, 19 ingredients
  • Cinnamon Glazed Almonds Over Roasted Fruits Cinnamon Glazed Almonds Over Roasted Fruits
    sliced almonds, granulated sugar, egg white, plums and
    6 More
    sliced almonds, granulated sugar, egg white, plums, peaches, pears, honey, brown sugar, red wine, cinnamon
    30 min, 10 ingredients
  • Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds (Gale Gand) Roasted Fruits with Cinnamon-Red Wine Glaze and Toasted Almonds (Gale Gand)
    plums, ripe, peaches, ripe, pears, ripe, honey and
    6 More
    plums, ripe, peaches, ripe, pears, ripe, honey, light brown sugar, light-bodied red wine (recommended : beaujolais), cinnamon, ground, almonds, sliced, granulated sugar, egg white
    50 min, 10 ingredients
  • Grilled Fruit with Bourbon Glaze (Paula Deen) Grilled Fruit with Bourbon Glaze (Paula Deen)
    bourbon, butter, softened and
    4 More
    bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)
    17 min, 6 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Hawaiian Cornish Hens Hawaiian Cornish Hens
    cornish hens, salt and pepper, to taste, honey, cinnamon and
    15 More
    cornish hens, salt and pepper, to taste, honey, cinnamon, light rum (optional), syrup from 1 30 oz can pineapple tidbits, soy sauce, plum jam, garlic powder, chicken broth (for the pan ), chopped macadamia nuts, white raisins, mangoes (can be fresh or canned) or 2 peaches, cut into small chunks (can be fresh or canned), brown sugar, soy sauce, pineapple tidbits, drained (save juice for glaze), vinegar, plum jam, garlic powder
    31 min, 19 ingredients
  • Sweet Fruit Bruschetta Sweet Fruit Bruschetta
    french baguettes , cut 1/4 in. thich, softened butter and
    6 More
    french baguettes , cut 1/4 in. thich, softened butter, brown sugar, cinnamon, chopped peach, chopped plum, fresh lime juice, chopped glazed walnuts
    7 min, 8 ingredients




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