378 brown sugar nut syrup Recipes

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

milk, canola oil (can use vegetable oil), sugar, salt, flour, bread machine yeast, maple flavoring (can use 2 tsp maple syrup), chopped pecans (can use walnuts), brown sugar, sugar, ground cinnamon, maple flavoring (can use 6 tsp maple syrup), butter, melted

pecans, ground, eggs, brown sugar, maple syrup, cinnamon, flour , gluten free, salt

butter, brown sugar, corn syrup, nuts, chopped, refrigerated buttermilk biscuits , 7 . 5 oz can, cooking spray, i use becel, cinnamon sugar

old fashioned oats, crisp rice cereal, wheat germ or 1/2 cup ground flax seeds, brown sugar, maple syrup, honey, vegetable oil, salt, vanilla

fiber 1 honey clusters cereal, chopped dried cranberries (i use dried tart cherries), roasted unsalted sunflower seeds, cashew pieces, brown sugar, corn syrup (i used a lite version with great results), peanut butter (i use crunchy, but the original recipe calls for creamy), vanilla

rolled oats, crispy rice cereal (see note below ), dried apricot, chopped, dried cranberries, chopped, sliced almonds, pecan halves, chopped, golden raisin, sunflower seeds, cinnamon, brown sugar, corn syrup or 1/2 cup honey, vanilla, peanut butter

butter, brown sugar, flour, baking powder, nuts, finely chopped, eggs, corn syrup, brown sugar, salt, vanilla, flour, nuts, medium-chopped

brown sugar, unsalted butter, honey, all-purpose flour, chopped walnuts, flour, brown sugar, baking powder, salt, unsalted butter, softened, eggs, honey (you can substitute for maple syrup), milk, chopped mixed nuts (i used pistachios, almonds and cashew nuts)

sugar, water, heavy cream, butter, chopped candied ginger, roughly chopped macadamia nuts, sheets large spring roll wrappers, water , to seal, oil, for frying, milk, heavy cream, light brown sugar, vanilla bean, split, egg yolks, dark corn syrup, cider vinegar, sugar, pickled ginger, sliced, black peppercorns, star anise, vanilla paste, saffron, carambola or star fruit, sliced thin

butter, brown sugar , packed, water, cinnamon, golden raisins or 1/2 cup pecan pieces or 1/2 cup walnut pieces, vanilla bean paste or 1 tsp vanilla

brown sugar, corn syrup, butter, salt, cheerios, pecan halves, walnut halves, salted dry roasted peanuts, whole unblanched almonds

dark brown sugar, maple syrup, chipotle chile powder, coarse sea salt, assorted unsalted nuts

salt, butter, caramel syrup, pecan pieces, walnut pieces, flour, brown sugar, caramel syrup, butter, cold, sliced, ground cinnamon

caramel topping, butter or margarine, brown sugar, corn syrup, chopped pecans, dough, baking mix, mashed cooked fresh or canned sweet potatoes, milk, butter or margarine - softened, brown sugar

flour, granulated sugar, butter, room temperature, egg, brown sugar, maple syrup, butter, melted, vanilla, chopped walnuts

butter, brown sugar, golden syrup, plain flour, bicarbonate of soda, ground cinnamon, ground ginger

graham flour or 3 cups whole wheat flour, wheat germ (or omit and use 1/2 cup additional flour), brown sugar or 3/4 cup corn syrup, low-fat buttermilk or 2 cups sour milk, baking soda, salt