31 brown sugar livers Recipes

onions, sliced, knob butter, water, salt, brown sugar, beef , jus, thyme, bacon, potatoes, skim milk, olive oil, cooking oil, butter, liver, sliced, seasoned flour

liver, cut to small thin slices, light soy sauce, cornflour, olive oil, stalks spring onions, cut to 2 inch lengh, ginger, cut to thin strips, chopped garlic, a few onion rings of a large onion, brown sugar, chinese cooking wine, sesame oil, cornflour paste, cornflour with 3 tbsp stock or water (stir evenly)

all-purpose flour, salt, pepper, beef liver, thinly sliced, water, ketchup, brown sugar, vinegar, worcestershire sauce, garlic powder, vegetable oil

soy sauce, honey, brown sugar, wine vinegar or 2 tbsp balsamic vinegar, gingerroot, shredded, garlic clove, minced, peppercorn, beef liver, sliced into 1 inch squares or thin strips, cornstarch, chicken stock, oil, onions, quartered, mushrooms, sliced

beef liver (rinsed well under cold water, can use more liver), milk (to cover the liver completely, about 2 cups), butter (or use oil), onions (halved then thinly sliced, can use as many as desired), sugar (use white or brown sugar), flour (might need a little more), seasoning salt, garlic powder, ground black pepper, oil

chicken liver, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks (not frilled)

chicken liver, pineapple chunks, soy sauce, dry sherry, brown sugar, garlic cloves, minced, powdered ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed & drained, brown sugar, toothpicks

brown sugar, ketchup, spicy brown mustard, teriyaki sauce, worcestershire sauce, water, liver, oil, onion

calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries

egg, sea salt, calves liver, very thinly sliced, flour, fine dry breadcrumbs, butter or vegetable oil, shallots, peeled and diced, juice and segments of 2 limes, brown sugar, hardcooked eggs

chicken liver, smoky bacon, pineapple chunks, drained, soy sauce, brown sugar, dijon-style mustard

onion, chopped, garlic clove, crushed, oil (for frying ), lamb liver, paprika, flour, mixed with paprika (for coating), water, orange juice, mixed herbs, dark brown sugar

softened unsalted butter, softened unsalted butter, chicken liver, trimmed & patted dry, salt, fresh ground pepper, red onion, diced, fresh thyme sprigs, warm baguette , toasts (1/4 inch thick), extra virgin olive oil, for brushing, garlic cloves, peeled, shallot jam (or less , if you choose), vegetable oil, shallots, thinly sliced, balsamic vinegar, light brown sugar

all-purpose flour, cornmeal, egg, beaten, vegetable oil, chicken broth, dried parsley, chicken liver, cooked and chopped, brown sugar, mixed vegetables, mashed , these are canned

chicken liver, ketchup, dark brown sugar (or artificial sweetner, like splenda, plus 1/2 tsp molasses), orange juice (or other fruit juice of choice, lemon or lime or apple), worcestershire sauce, liquid smoke, mustard powder (for more heat , increase the amount of mustard powder slightly to taste), cayenne pepper (for more heat , increase the amount of cayenne pepper to taste, in proportion to mustard powder), salt and pepper, to taste (or seasoned ... trick i learned from kittencal s recipes!)

thick-cut bacon, brown sugar, grated lemon peel, liver , cut into 1/2-inch-thick slices, red onions (1 lb. total), peeled and thinly sliced, lemon juice, butter or olive oil, minced parsley, all-purpose flour, salt and pepper

chicken livers, soy sauce, dry sherry, brown sugar, garlic, minced, minced fresh ginger, cooking oil, toasted sesame oil, bacon, sliced water chestnuts, rinsed and drained, brown sugar, wooden toothpicks

ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread