669 brown sugar lemon cake Recipes

cake flour, baking soda, salt, egg, room temperature, light molasses or 3/4 cup treacle, dark corn syrup or 1/4 cup golden syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, un-sifted powdered sugar

cake flour, white sugar, salt, baking powder, ground cinnamon, ground allspice, applesauce, water, shortening, eggs, raisins, chopped almonds, egg whites, brown sugar, lemon juice, chopped walnuts

brown sugar , packed, lemon juice, divided, butter or 1 tbsp margarine, pecan halves, bananas, sliced, flour , all purpose, sugar, baking soda, baking powder, salt, butter or 1/4 cup margarine, cold, plain yogurt, eggs, beaten, lemons , zest of, grated, vanilla, cream (to garnish ) (optional)

brown sugar, lemon juice, vegan margarine, pecan halves, firm bananas, sliced, mashed ripe bananas, raw sugar, soymilk, egg replacement equivalent to 2 egg, vanilla, oil, all-purpose flour, baking soda, baking powder, sea salt

lemon cake mix (regular size), water, egg substitute, unsweetened applesauce, poppy seeds, reduced-fat cream cheese, sugar, lemon pie filling, brown sugar, chopped pecans, king arthur unbleached all-purpose flour, butter, melted, ground cinnamon, vanilla extract, sugar, lemon juice

nonstick vegetable oil spray, all-purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, ground allspice, granny smith apples, peeled, cored, coarsely grated (about 4 large apples), unsalted butter, room temp, sugar, golden brown sugar, grated lemon peel, eggs, vanilla extract, fresh lemon juice, golden brown sugar, unsalted butter, whipping cream, vanilla extract, fresh lemon juice, salt

food cake, boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream, egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

lemon cake mix, eggs, brown sugar, flaked coconut, vegetable oil, apricot nectar, lemon extract, sugar, apricot nectar, vegetable oil

raisins, water, shortening, brown sugar , firmly packed, eggs, cake flour , sifted, baking soda, salt, ground cinnamon, ground nutmeg, fresh mango, pureed, butter, softened, powdered sugar , sifted, water, lemon rind, grated, lemon rind, grated

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt

cake flour, baking soda, salt, egg, room temperature, light molasses, dark corn syrup, water, unsalted butter, room temperature, light brown sugar , packed, lemon zest , about 1 lemon, grated fresh ginger, powdered sugar

butter (1 stick), light brown sugar, peaches, peeled and quartered, your favorite lemon cake mix

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

hazelnuts, chocolate-hazelnut ice cream, recipe follows, or good quality , store-bought chocolate ice cream, softened, chocolate cake , recipe follows, egg whites, light brown sugar, caramel sauce , recipe follows, hazelnut liqueur or dark rum (recommended: frangelico), cold butter, hazelnuts, heavy cream, milk, granulated sugar, egg yolks, semisweet chocolate, chopped, hazelnut liqueur (recommended : frangelico), pure vanilla extract, butter, for greasing pan, all-purpose flour, plus more for dusting, unsweetened cocoa, water, granulated white sugar, baking soda, salt, buttermilk, eggs, vegetable oil, vanilla extract, granulated sugar, water, lemon juice, heavy cream, whole milk

brown sugar, lemon juice, divided, butter, pecan halves, firm bananas, sliced, king arthur unbleached all-purpose flour, sugar, baking soda, baking powder, salt, cold butter, cubed, plain yogurt, eggs, lightly beaten, grated lemon peel, vanilla extract, cream , optional

cake, soda crackers (2 inch squares), brown sugar, flour, baking soda, butter, shredded sweet coconut, lemon filling, sugar, cornstarch, cold water, eggs, beaten, juice from 2 large lemons, butter, vanilla extract