462626 brown sugar ice fresh fig caramel swirl Recipes

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

fresh figs, blue cheese (to taste), balsamic vinegar (to taste)

cream cheese, softened to room temperature, garlic cloves, peeled and pressed, feta cheese, crumbled medium-fine, fresh figs, halved

baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste

egg whites, cornstarch, salt, granulated sugar, brown sugar, vanilla extract, whipping cream, powdered sugar, ground cinnamon, chopped fresh pineapple, chopped peeled kiwi, fresh blackberries or raspberries, fat-free caramel sundae syrup

butter, brown sugar, vanilla, egg, all-purpose flour, baking powder, salt, chopped pecans, english toffee bits, nestle semi-sweet and white chocolate swirled chocolate morsels, chopped pecans, english toffee bits

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

nutmeg, brown sugar firmly packed, all-purpose flour, quick cooking oats, butter softened, ground cinnamon, vanilla, apples , granny smith cored, peeled, chopped, eggs, sugar, sugar, butter softened, cream cheese softened, brown sugar firmly packed, all-purpose flour, caramel

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

gala apples (3 1/2 lb), unsalted butter, softened, light brown sugar, all-purpose flour, baking powder, baking soda, salt, ground allspice, freshly grated nutmeg, unsalted butter, softened, light brown sugar, egg, maple syrup, sour cream, vanilla, chilled heavy cream, sour cream, sugar

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

red wine vinegar, light brown sugar, onion, chopped, chopped fresh ginger, yellow mustard seeds, lemon , zested, cinnamon stick, salt, ground allspice, firm, slightly underripe fresh figs, rinsed, stems removed and halved

fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes

crushed gingersnaps (about 24), butter or 1/2 cup margarine, melted and divided, cream cheese, softened, sugar, all-purpose flour, divided, eggs, vanilla extract, salt, light brown sugar, chopped pecans, toasted, caramels , unwrapped, heavy whipping cream