Brown-Sugar Spice Cake With Cream and Caramelized Apples Recipe

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Brown-Sugar Spice Cake With Cream and Caramelized Apples
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Ingredients
19
Count
Nutrition
588
Calories
Total time
46
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F Lightly butter and flour cake pan, knocking out excess flour.
  2. Make caramelized apples.
  3. Peel and core apples, then cut into 1/2-inch-thick wedges.
  4. Spread softened butter in an even layer over bottom of a 12-inch heavy skillet and sprinkle with brown sugar. Add apple wedges and cook over moderate heat, without stirring, until sugar is melted and apples start to give off liquid, about 10 minutes. Cook, stirring occasionally, until apples are just tender and juices become syrupy, about 30 minutes more.
  5. Pour syrup from skillet into a small heatproof bowl, then sauté apples, stirring occasionally, until caramelized and very tender, about 30 minutes more. Return syrup to apples and cook until heated through, about 2 minutes.
  6. Make cake while apples cook.
  7. Whisk together flour, baking powder, baking soda, salt, and spices in a bowl.
  8. Beat together butter and brown sugar in a large bowl with an electric mixer at medium speed until pale and fluffy. Beat in egg until combined. Add maple syrup, sour cream, and vanilla and beat until combined well. Reduce speed to low and add flour mixture, then mix until just incorporated.
  9. Spread batter in cake pan and bake until cake is golden brown and a wooden pick or skewer inserted in center comes out clean, 35 to 40 minutes. Cool in pan on a rack 10 minutes.
  10. Make cream just before serving.
  11. Beat cream with sour cream and sugar using cleaned beaters at high speed until it just holds soft peaks.
  12. To serve.
  13. Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares. Serve warm or at room temperature, topped with warm apple mixture and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.49 Kcal (2464 kJ)
Calories from fat 249.96 Kcal
% Daily Value*
Total Fat 27.77g 43%
Cholesterol 100.16mg 33%
Sodium 246.52mg 10%
Potassium 461.68mg 10%
Total Carbs 74.01g 25%
Sugars 55.22g 221%
Dietary Fiber 5.98g 24%
Protein 6.16g 12%
Vitamin C 9.3mg 15%
Vitamin A 0.2mg 7%
Iron 18.3mg 102%
Calcium 144.2mg 14%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 79.36 Kcal
% Daily Value*
Total Fat 8.82g 43%
Cholesterol 31.8mg 33%
Sodium 78.27mg 10%
Potassium 146.58mg 10%
Total Carbs 23.5g 25%
Sugars 17.53g 221%
Dietary Fiber 1.9g 24%
Protein 1.96g 12%
Vitamin C 2.9mg 15%
Vitamin A 0.1mg 7%
Iron 5.8mg 102%
Calcium 45.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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