297 brown sugar glaze ham Recipes

boneless fully cooked ham (3 to 4 lb), water, honey, brown sugar, ground mustard

ham, pre-cooked, pineapple juice, brown sugar, honey, nutmeg

molasses, brown sugar , firmly packed, dijon mustard, apple cider vinegar, lean cooked ham steak

molasses, brown sugar, dijon mustard, cider vinegar, ham steak

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

bone-in ham , cooked rump half or 1 (4 -6 lb) cooked boneless ham, dark brown sugar, divided use, dijon-style mustard, snipped fresh rosemary or 2 tsp dried rosemary, crushed, pineapple juice, dijon-style mustard, pineapple, peeled, cored, and coarsely chopped (4-1/2 cups) or 3 (20 oz) cans pineapple tidbits, drained (reserve 1/2 cup juice), grilled pineapple slice (see below ) (optional)

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

fully cooked bone-in ham (7 to 9 lb), brown sugar, unsweetened pineapple juice, lemon juice, maraschino cherry juice, dijon mustard

cooked boneless ham, water, honey, brown sugar, ground mustard

eggs, lightly beaten, milk, ground mustard, crushed saltines (about 30 crackers), orange juice, ground fully cooked ham, ground pork, brown sugar, white vinegar, crushed pineapple, undrained

ham steak, thickly sliced, apple cider, brown sugar , packed, dijon mustard, honey, liquid smoke

boneless precooked ham, dijon mustard, brown sugar, peach halves in syrup, pureed

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.