305436 brown sugar cinnamon panna cotta with apple cider geleee Recipes

sugar, cornstarch, ground cinnamon, apple cider or 1 cup apple juice, lemon juice, butter or 2 tbsp margarine

apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

navel orange, lemon, apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

butter, turkey necks and/or wings, onions, coarsely chopped, coarsely chopped celery, bay leaves, salt, ground black pepper, ground cinnamon, ground nutmeg, apple cider, low-salt chicken broth, granny smith apple, finely chopped (including core and peel), honey, apple cider vinegar, turkey, onion, halved, cut into 1-inch-wide wedges, granny smith apple, cut into 1-inch-wide wedges, bay leaves, crumbled, butter, room temperature, divided, low-salt chicken broth

apple cider, butter, softened, sugar, eggs, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, buttermilk, sugar mixed with 1 tsp cinnamon for sprinkling

apple cider, bacardi 151 rum, sugar, brown sugar , firmly packed, cinnamon sticks

brown sugar, chopped pecans, sweet apples, halved and cored, butter, melted, canola oil, apple cider, cider vinegar, honey, salt, ground black pepper, mesclun or 6 cups torn mixed greens, coarsely chopped pecans, toasted (optional)

apple juice, water, sugar, chopped fresh rosemary, cinnamon stick, broken in half, apple cider vinegar, vanilla extract

sugar, cinnamon, nutmeg, lemon juice, bisquick, margarine, apple cider, apple, shredded

brown sugar, salt, apple cider (or juice), cinnamon sticks, fennel seed, whole allspice, black peppercorns, bay leaves, red pepper flakes, thyme (or 1/2 tsp dried ), salmon fillet, skin and small pin bones removed (about 1 lb each), wood chips (soaked )

apple cider, apple vinegar, apples, brown sugar, cinnamon, nutmeg, white sugar

orange, lemon, cinnamon sticks, water, light brown sugar, family-size tea bags, apple cider

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves

brandy (or apple cider), raisins, golden and regular, crystallized ginger, lemon juice, water, light brown sugar, cinnamon, ground nutmeg, butter, bosc pears, peeled, cut in half and cored

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying