Apple Cranberry Cider Recipe

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Apple Cranberry Cider Recipe
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Ingredients:

  • 1/3 cup packed brown sugar
  • 4 whole cloves
  • 2 stick cinnamon

Directions:

  1. In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.45 Kcal (3992 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 58.84mg 2%
Potassium 1612.39mg 34%
Total Carbs 245.44g 82%
Sugars 235.25g 941%
Vitamin C 55mg 92%
Iron 0.7mg 4%
Calcium 195.4mg 20%
Amount Per 100 g
Calories 62.52 Kcal (262 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.86mg 2%
Potassium 105.73mg 34%
Total Carbs 16.09g 82%
Sugars 15.43g 941%
Vitamin C 3.6mg 92%
Calcium 12.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 27
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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