971 brown sugar bourbon Recipes

eggs, light corn syrup, butter or 6 tbsp margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsel, pie shells

eggs, light corn syrup, butter (softened ), sugar, brown sugar, bourbon (crown royal), flour, vanilla, pecans (halves), semi-sweet chocolate chips, pie crust (refriderated or homemade)

beef hot dogs, cubed, ketchup, brown sugar, bourbon, chopped onion, water

salmon fillets (can use steaks or even whole, cleaned ), soy sauce, pineapple juice, brown sugar, bourbon

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder

chicken breast, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder

chicken breasts, ground ginger, soy sauce, minced dried onion, brown sugar, bourbon, garlic powder

chicken breasts (i prefer skinless chicken thigh), ginger powder, light soy sauce, minced onions , dried is ok, brown sugar, bourbon, garlic powder

skinless, boneless chicken breast halves, ground ginger, soy sauce, dried minced onion, brown sugar, bourbon, garlic powder, minced garlic

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

refrigerated piecrusts, eggs, light corn syrup, butter or margarine, melted, sugar, light brown sugar, bourbon, all-purpose flour, vanilla extract, coarsely chopped pecans, semisweet chocolate morsels

eggs, butter or margarine, melted, light corn syrup, sugar, brown sugar, bourbon, all-purpose flour, vanilla extract, chopped pecans, semi-sweet chocolate morsels, unbaked (9-inch) pastry shell

chocolate crust-see crust page, philly cream cheese, softened, dark muscovado sugar , packed, flour, eggs, bourbon, tea. vanilla extract, heavy cream

ketchup, dark brown sugar, bourbon, worcestershire sauce, greek seasoning, garlic salt

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

apple cider vinegar, light brown sugar, bourbon, dijon mustard, salt, freshly ground pepper, canola oil