2090 brown smoked Recipes

smoked ham, prepared mustard, brown sugar, pineapple ring, maraschino cherry, white wine (slightly sweet ), ginger ale, honey

smoked pork shanks, water, onion, well browned, sauerkraut juice, sugar, cream, egg, flour, milk

smoked paprika, mustard powder, dark brown sugar, salt, pepper, boneless untrimmed pork shoulder blade roast (boston butt), cider vinegar, ketchup, crushed red pepper flakes, light mayonnaise, coleslaw mix, hambuger buns, lightly toasted

johnsonville smoked sausage , cut into 2-inch pieces, barbecue sauce, brown sugar

brown sugar , packed, paprika (smoked preferred ), sea salt, black pepper, garlic powder

brown sugar, spicy mustard, onion, finely chopped, smoked kielbasa , cut into 2 inch pieces

smoked sausage, onion, butter, pumpkin puree, chicken bouillon cubes, boiling water, brown sugar, salt, cinnamon, pepper, italian spices, half-and-half cream, water

brown sugar, flour, prepared mustard, evaporated milk, pork and beans, sliced smoked polish sausage

smoked bone-in ham, apple cider vinegar, honey, butter, melted, worcjestershire sauce, brown sugar, dried thyme

smoked sausages, cherry pie filling, pineapple chunks, drained, brown sugar

crescent roll dough, smoked sausage (like lil smokies ), butter or 1/2 cup margarine, brown sugar, honey, chopped walnuts

smoked ham (precooked with bone, trimmed), whole-grain dijon mustard, dark brown sugar, maple syrup, low sodium chicken broth, bourbon, navel orange, juiced, fresh thyme, chopped, maple sugar (optional), fresh orange zest, salt

brown sugar, kosher salt, smoked paprika, ground cumin, hot chili powder, cayenne, fresh ground black pepper, red pepper flakes, apple cider, granulated sugar, red pepper flakes, buttermilk, lemon juice, lemon zest, pork spareribs , st. louis style, cola (recommended ( coca-cola), water

brown sugar, white sugar, paprika (smoked is nice ), kosher salt, granulated garlic, black pepper, ground ginger, onion powder, ground rosemary

brown sugar, spicy mustard, onion, kielbasa or smoked polish sausage cut into 1/4 in pieces, pineapple chunks, you can add whatever you like to this. i sometimes add fresh jalapenos because we like extra hot ;-)