662 brown sausage eggs Recipes

bob evans sausage , roll (mild), frozen shredded hash brown potatoes (3cups), shredded sharp cheddar cheese, onion (chopped ), bell pepper (chopped ), eggs, milk, dry mustard, salt and pepper

eggs, shredded cheddar cheese or 2 cups mexican blend cheese, ricotta cheese, chopped green chili, baby red potatoes, diced, chorizo sausage, browned, onion, diced, white mushroom, diced, butter, melted, cornstarch, baking powder, kosher salt, fresh ground pepper, minced cilantro , as a garnish

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole grain mustard, german beer, salt, all-purpose flour, eggs, water, plain breadcrumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwursts , butterflied, canola oil, pretzel rolls or 1 small grinder roll

canola oil, head savoy cabbage, shredded, german beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, whole-grain mustard, german beer, salt, all-purpose flour, eggs, water, plain bread crumbs, paprika, garlic powder, onion powder, salt and freshly cracked black pepper, links smoked bratwurst , butterflied, canola oil, pretzel rolls or small grinder rolls

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

bread, cut into quarters, eggs, beaten, evaporated milk, water, ground sausage, browned and drained, dry mustard, salt, pepper, shredded cheddar cheese

eggs, milk, salt, garlic powder, pepper, shredded cheddar cheese, chopped green pepper, links brown and serve sausages, chopped, bacon, cooked and crumbled

sausage or bacon, cooked,drained and crumbled, crescent rolls, eggs, dry mustard, pepper, milk, hash browns, grated mozzaralla cheese (or your choice )

butter, onion, diced, green onion, diced, carrot, diced, green bell peppers, diced, celery, diced, garlic cloves, through a press, eggs, well beaten, catsup, half-and-half, ground cumin, salt, pepper, ground nutmeg, ground beef, pork sausage (not italian ), breadcrumbs

very dry cinnamon-raisin bread, sweet pork sausage, browned and drained (use maple flavored or brown sugar or apple cinnamon flavored), eggs, beaten, evaporated milk, cinnamon, ginger, butter, brown sugar, firm bananas

pancake, all purpose-flour, sugar, salt, milk, eggs, margarine or butter, apples , such as granny smith, thinly sliced, brown sugar, butter or margarine, maple syrup, bulk maple flavored sausage, while pancake is cooking , cook sausage; drain and set aside., melt margarine in pan ; add brown sugar, syrup and apples and saute until apples are tender, but not soggy., add sausage and heat through.

onion, chopped, hot sausage, browned, mild sausage, browned, cooked rice (or more ), rice krispies, cream of celery soup, milk, sharp cheddar cheese, grated, eggs, beaten

butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan

shredded hash browns (i use simply potatoes), butter (i use smart balance, but don tsp use smart balance light), salt, ground italian sausage (i use turkey sausage or boca), mushroom, finely chopped, red bell pepper, finely chopped, egg substitute (i use better n eggs), wisconsin aged cheddar cheese, shredded, wisconsin provolone cheese, shredded

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

bulk sausage, chopped onion, cottage cheese, eggs beaten, frozen shredded has browns, thawed, instant beef bouillon, margarine melted, velveeta