74 brown risotto Recipes

  • Mushroom-Brown Rice Risotto
    kosher salt, divided, short-grain brown rice and
    11 More
    kosher salt, divided, short-grain brown rice, dried porcini mushrooms (about 1/2 oz), water, olive oil, divided, button or cremini mushrooms, sliced, cut green beans, black pepper, divided, chopped shallots, white wine, parmigiano-reggiano cheese, grated (about 1/2 cup), chopped fresh flat-leaf parsley, chopped fresh thyme
    13 ingredients
  • Chicken & Mushroom Barley Risotto
    chicken stock , salt reduced, dried porcini mushrooms and
    10 More
    chicken stock , salt reduced, dried porcini mushrooms, olive oil, brown onion, small and finely chopped, garlic cloves, swiss brown mushrooms, barley, dry white wine, enoki mushrooms, trimmed, chicken breasts , bbq ed skinless and coarsely chopped, chives, fresh and finely chopped, parmesan cheese, finely grated
    1 hour 5 min, 12 ingredients
  • Lori's Risotto
    vegetable stock, olive oil, butter, onions, minced and
    10 More
    vegetable stock, olive oil, butter, onions, minced, garlic, grated, mushroom, brown, chopped, portabella mushroom, chopped, arborio rice, rosemary, chopped, nutmeg, fresh, grated, white wine, truffle oil, salt, parmesan cheese, fresh, grated
    50 min, 14 ingredients
  • Breakfast Risotto
    butter, links sweet italian sausage, chopped onion and
    7 More
    butter, links sweet italian sausage, chopped onion, brown rice, dry white wine, chicken broth, warmed, salt & pepper, saffron, freshly grated parmesan cheese, chopped italian parsley
    30 min, 10 ingredients
  • Kidney Bean Risotto
    olive oil, onion, chopped, garlic cloves, finely chopped and
    9 More
    olive oil, onion, chopped, garlic cloves, finely chopped, brown rice, vegetable stock, salt and pepper, red bell pepper, seeded and chopped, celery ribs, sliced, cremini mushrooms, thinly sliced, red kidney beans, fresh parsley, chopped (plus extra to garnish ), cashews
    1 hour 15 min, 12 ingredients
  • Sweet Chicken Risotto
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breast, thinly sliced, onion, chopped, chicken broth or 4 cups, uncooked instant brown rice, prepared horseradish, sugar, canned black beans, rinsed and drained or 2 cups other cooked beans, green bell pepper, sliced, red bell pepper, sliced, grated parmesan cheese
    55 min, 11 ingredients
  • Squash Mushroom Risotto
    low sodium chicken broth, butter, chopped onions and
    9 More
    low sodium chicken broth, butter, chopped onions, sliced mushrooms, butternut squash, peeled, halved, seeded, cut into 1/2- to 3/4-inch dice (about 3 cups), fresh thyme, brown rice (about 13 1/2 oz), dry white wine, baby spinach leaves (about 2 oz), freshly grated parmesan cheese, bacon, crumbled, crumbled blue cheese (about 1 oz)
    50 min, 12 ingredients
  • Bacon  Mushroom Risotto
    arborio rice, brown onion, finely chopped, garlic, crushed and
    7 More
    arborio rice, brown onion, finely chopped, garlic, crushed, bacon, diced, tblsp butter, mushrooms, trimmed, cream of mushroom soup, chicken stock, frozen baby peas
    55 min, 10 ingredients
  • Chicken Cacciatore Risotto
    reduced-sodium chicken broth, pasta sauce, olive oil and
    10 More
    reduced-sodium chicken broth, pasta sauce, olive oil, pancetta, chopped, brown onion, finely chopped, garlic cloves, crushed, arborio rice, dried chili pepper flakes, chopped fresh rosemary leaves, dry white wine, skinless chicken thighs, trimmed, cubed, grated parmesan cheese, roughly chopped fresh flat leaf parsley
    30 min, 13 ingredients
  • Summer Brown Rice Risotto Summer Brown Rice Risotto
    low-sodium chicken broth, olive oil, water, onion, chopped and
    8 More
    low-sodium chicken broth, olive oil, water, onion, chopped, grain brown rice, dry white wine, salt, freshly ground black pepper, baby spinach, frozen peas, asparagus, freshly grated parmesan
    12 ingredients
  • Sausage, Brown Rice Risotto Sausage, Brown Rice Risotto
    water, dry white wine, sweet italian sausage and
    9 More
    water, dry white wine, sweet italian sausage, butter or 3 tbsp olive oil, onion, chopped, bell pepper, chopped, garlic clove, minced, brown rice, chicken broth (i use low sodium ), dried sage or 1 tsp dried basil, crumbled, salt, pepper
    1 hour 15 min, 12 ingredients
  • Tomato and Capsicum Risotto Tomato and Capsicum Risotto
    uncooked short-grain brown rice or 1 1/2 cups long grain ... and
    9 More
    uncooked short-grain brown rice or 1 1/2 cups long grain brown rice, butter or 25 g margarine, olive oil, onion, chopped, red capsicum, red or green, tomatoes, peeled, garlic, minced, fresh basil, fresh parsley, herb-seasoned salt
    35 min, 10 ingredients
  • Mexican Brown Rice  risotto Mexican Brown Rice risotto
    short grain brown rice, olive oil, chopped onion and
    5 More
    short grain brown rice, olive oil, chopped onion, chopped tomatoes (i used rotel), chicken broth, ground cumin, garlic clove, jalapeno pepper, finely chopped (optional)
    1 hour , 8 ingredients
  • The Perfect Brown Rice Risotto The Perfect Brown Rice Risotto
    short grain brown rice, water, vegetable bouillon cubes and
    4 More
    short grain brown rice, water, vegetable bouillon cubes, unsalted butter, onion (diced ), grated parmesan cheese, salt and pepper
    1 hour , 7 ingredients
  • Creamy Risotto-Style Brown Rice With Spring Greens & Asiago Creamy Risotto-Style Brown Rice With Spring Greens & Asiago
    mixed spring greens , such as tatsoi, baby mustard greens... and
    9 More
    mixed spring greens , such as tatsoi, baby mustard greens, lamb s quarters and arugula (about 12 cups), extra virgin olive oil, scallions (wild leeks) or 1 bunch ramps, trimmed and thinly sliced (wild leeks), chopped fresh ginger, chopped garlic, sea salt or kosher salt, to taste, cooked brown rice , preferably basmati, from 1 1/2 cups raw rice, unsalted butter, grated asiago cheese , plus additional for serving (about 1/2 cup), fresh ground black pepper , to taste
    360 hour 15 min, 10 ingredients
  • Multigrain Risotto Multigrain Risotto
    butternut squash, water and
    25 More
    butternut squash, water, truffle oil or extra-virgin olive oil, sherry vinegar, uncooked pearl barley, water, uncooked brown rice, uncooked wild rice, olive oil, sliced shiitake mushroom caps, chopped leek, chopped carrot, chopped celery, garlic cloves, minced, water, dry white wine, frozen petite green peas, thawed, chopped tomato, chopped fresh chives, chopped fresh parsley, water, chopped fresh sage, chopped fresh thyme, shredded fontina cheese, salt, pepper, unsalted pumpkinseed kernels, toasted
    27 ingredients
  • Crockpot Apple Risotto Crockpot Apple Risotto
    diced granny smith apples, butter, cinnamon and
    6 More
    diced granny smith apples, butter, cinnamon, ground allspice, salt, dark brown sugar, apple juice, vanilla extract, grain rice
    12 min, 9 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients




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