164312 brown rice pudding rose almond roz Recipes
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Rice, Spinach and Spicy Chickpeasbrown rice, spinach (frozen ), cooked chickpeas, cumin and5 Morebrown rice, spinach (frozen ), cooked chickpeas, cumin, turmeric, salt, pepper, oil, soy sauce30 min, 9 ingredients
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Rice, Costa Rican Stylebrown rice, water, ground sausage, onions, chopped and7 Morebrown rice, water, ground sausage, onions, chopped, cabbage, shredded, tomatoes, chopped, green peppers, chopped, carrots, sliced, cooking oil, salt, garlic1 hour 10 min, 11 ingredients
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Rice Flour Easy Pie Crustbrown rice flour, baking powder, sea salt and3 Morebrown rice flour, baking powder, sea salt, egg, slightly beaten, butter, cut into small pieces, cold water30 min, 6 ingredients
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Rice Dish #4brown rice, raw potatoes, mackerel, vinegar and1 Morebrown rice, raw potatoes, mackerel, vinegar, extra-light vegetable oil spread1 hour , 5 ingredients
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Rice and Black Bean Pilaf (Ellie Krieger)brown rice, uncooked, low-sodium chicken broth, olive oil and9 Morebrown rice, uncooked, low-sodium chicken broth, olive oil, onion, diced (1 cup), garlic, minced, fresh chopped oregano or 1 tsp dried, stalk celery, finely diced, carrot, finely diced, ground cumin, dried chili flakes, low-sodium black beans, drained and rinsed, chopped parsley leaves1 hour , 12 ingredients
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Rose Rice Puddingbasmati rice, sugar (adjust to taste), milk, rose water and3 Morebasmati rice, sugar (adjust to taste), milk, rose water, rose petal jam/gulkand, cardamoms, powdered, crushed almonds and pistachios for garnish7 ingredients
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Roz Bel Laban, Middle Eastern Rice Puddingwhite rice, water, whole milk, granulated sugar and3 Morewhite rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom30 min, 7 ingredients
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Roz Bel Laban - Rice Puddingwhite rice, water and6 Morewhite rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.25 min, 8 ingredients
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