1918 brown rice olive oil Recipes

brown rice, chicken breast, boneless, skinless, half and half cream, water, olive oil, onion, garlic cloves, chicken boullion cube, curry powder, cardamom, cumin, turmeric

olive oil or 2 -4 tbsp butter, onion, finely chopped, fresh minced garlic (or to taste), uncooked brown rice, vegetable stock (low-sodium or use chicken broth), salt, fresh lemon , juice of, crumbled feta cheese (or to taste), green onions or 1 scallion, sliced, sliced cooked mushroom (optional), salt and pepper

olive oil, divided, sliced mushrooms (12 oz), chopped onion, chopped red bell pepper, garlic clove, minced, chopped fresh thyme, salt, black pepper, organic vegetable broth (such as swanson certified organic), cornstarch, cooked brown rice, dry breadcrumbs, eggs, beaten

brown rice pasta, green olives, mild salsa, red bell pepper, tomatoes, avocado oil, onion powder, sea salt

brown rice, vegetable broth, olive oil, diced onion, zucchini, thinly sliced, cooked skinless boneless chicken breast halves, chopped, sliced mushrooms, cumin, salt to taste, ground cayenne pepper to taste, black beans, drained, diced green chile peppers, drained, shredded carrots, shredded swiss cheese

brown rice spaghetti, asparagus, trimmed and cut into 2-inch pieces, unsalted butter, eggs, beaten, chickpeas, rinsed, grated parmesan, chopped fresh flat-leaf parsley, olive oil, kosher salt and black pepper

brown rice, water, unsalted butter, divided, kosher salt, rome apple, cored and cut into 1/4 inch dice, extra virgin olive oil, celery ribs, cut into 1/4 inch dice, onion, cut into 1/4 inch dice, dried cranberries, salt and pepper, to taste, apple cider vinegar, balsamic vinegar, lemon juice, water

olive oil, yellow onion, chopped, brown rice, low-sodium chicken broth, fresh flat-leaf parsley, chopped, sliced unsalted roasted almonds, kosher salt and pepper

olive oil, onion, diced, carrot, shredded, garlic cloves, minced, brown rice, pine nuts, vegetable broth (preferably mushroom), raisins, cumin, portabella mushrooms

brown rice, uncooked, natural apple juice, water, olive oil, crisp harvest apple, cored and diced, onion, diced, brussels sprout, chopped fine, garlic cloves, pass through a press, carrot, peeled and chopped fine, celery, diced, oat bran or 1/3 cup wheat bran, dried cranberries, almonds, poultry seasoning, thyme, fresh ground black pepper

brown rice, water, olive oil, warm water (up to 1/2 cup to make dough, by eye), bread flour, white sugar, salt, active dry yeast

olive oil, divided, sliced mushrooms (12 oz), chopped onion, chopped red bell pepper, garlic clove, minced, chopped fresh thyme, salt, black pepper, organic vegetable broth, cornstarch, cooked brown rice, dry breadcrumbs, eggs, beaten

brown rice, beef broth, butter, olive oil, mushrooms, thinly sliced (i use button or baby bella), scallions, trimmed and thinly sliced (including tops), salt, black pepper

brown rice, oranges, dried figs, chopped, pecan nuts, cooked chicken, finely shredded, fresh mint, chopped, extra virgin olive oil

olive oil, chopped peeled parsnips, sliced celery, uncooked instant brown rice, water, kosher salt, dried thyme, fresh ground black pepper, reduced-sodium fat-free chicken broth, sliced almonds, toasted

olive oil, chopped peeled parsnip, thick) sliced celery, uncooked instant brown rice, water, kosher salt, dried thyme, freshly ground black pepper, fat-free , less-sodium chicken broth, sliced almonds, toasted

brown rice, green onion, sliced, red pickled peppers, diced, zucchini, diced, celery rib, diced, feta cheese, crumbled, dijon mustard, oregano (not powdered ), garlic clove, minced, red wine vinegar, olive oil, salt and pepper

olive oil, chopped onion, minced celery, dry red wine, uncooked quick-cooking brown rice, vegetable broth, water, salt, divided, shredded sharp provolone cheese, chopped walnuts, toasted, chopped fresh parsley, canned navy beans, rinsed and drained, freshly ground black pepper, two-mushroom sauce, parsley sprigs (optional), two-mushroom sauce