145149 brown potatoes michael smith Recipes

ground beef, green pepper, chopped, water, frozen cubed hash brown potatoes, crushed tomatoes, undrained, reduced-sodium soy sauce, garlic powder, dried thyme, salt, pepper, frozen cut green beans, quick-cooking barley

milk, butter, brown sugar, vanilla, salt, flour, instant dry yeast, eggs, butter, room temperature, brown sugar, cinnamon, vanilla, cream, powdered sugar

milk, eggs, brown sugar, ground cardamom, vanilla extract, dry day old bread, cut into cubes and toasted, raisins, coarse sugar

cubed peeled sweet potato (about 1 1/2 lb), coarsely chopped onion, brown sugar, fresh orange juice, vegetable oil, fresh lemon juice, salt, black pepper, cubed granny smith apple (about 1 1/4 lb)

lemon, butter, softened, garlic cloves, minced, kosher salt, divided, pepper, divided, whole chicken, fresh thyme sprigs, sweet potato, granny smith apples, dark brown sugar, butter, melted

sweet potatoes, granny smith apples, peeled and thinly sliced, orange juice, granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, butter or margarine, divided, chopped pecans, toasted, refrigerated piecrusts, granulated sugar, bourbon whipped cream (optional)

bacon, slices thick, baby red potatoes, handful flat leaf parsley, capers, big spoonful whole grain mustard, splash red wine vinegar, salt and pepper, to taste

bacon, chopped, cooking onion, chopped, celery stalks, diced, carrots, diced (my addition), chardonnay or other white wine (substitute chicken stock if you prefer.), cream (i use 10 percent .), milk, five-oz cans of clam meat (i use a 500 ml jar of bottled prince edward island bar clams, but i realize not everyone is so fortunate.), bay leaves (i think 2 smaller ones or 1 large bay leaf is sufficient.), fresh thyme leaves, grated baking potato (i actually use a bit more for a thicker chowder.), unsweetened evaporated milk, chopped flat leaf parsley (i do not always have this on hand so often omit it., salt and pepper

sweet potatoes, granny smith apples, unsalted butter, fresh lemon juice, light brown sugar, cinnamon, dry sherry

all-purpose flour, salt and pepper, pork loin chops (1-inch thick , trimmed of fat), vegetable oil, sweet potatoes, peeled and cut into 1/8 inch slices, light brown sugar, granny smith apples, peeled,cored,and cut into 1/2 inch rings, apple cider (may substitute beer, dry white wine, vermouth, or cola)

sweet potatoes, granny smith green apples, cinnamon , to taste, brown sugar, butter, melted (1 stick)

sweet potatoes, granny smith apples, peeled, cored and cut into half rings, butter, maple syrup (or 3/4 cup brown sugar in 1/3 cup water), cranberries

yukon gold potatoes , cut in half length wise and sliced 1/3-inch thick, broad beans, stem removed and each cut into 3 pieces (may substitute green beans if broad beans not available), extra-virgin olive oil, divided, garlic, peeled and sliced thin, salt and freshly ground black pepper, red chili flakes, chopped fresh oregano leaves, canned whole plum tomatoes, cold water

yukon gold potatoes, salt, plus additional for seasoning, freshly ground black pepper, minced chives, fresh thyme leaves, chopped fine, fresh tarragon leaves, chopped fine, lemon extra-virgin olive oil, zest of 4 lemons , optional

extra-virgin olive oil, red onion, peeled and small diced, carrots, peeled and small diced, eggplants, small diced, yukon gold potatoes, peeled and small diced, gray salt, fresh ground black pepper, chili flakes, toasted pine nuts, orange zest, white wine vinegar, sugar, golden raisins, basil chiffonade

yukon gold potatoes, skins on, olive oil, coarse salt, freshly ground black pepper, garlic, minced, fresh thyme, leaves chopped

idaho potatoes, washed, skin on , cut into 1/2-inch slices, gray salt and freshly ground black pepper, extra-virgin olive oil, fresh thyme, garlic cloves

yukon gold potatoes, extra-virgin olive oil, lemon , zested, salt and pepper