434 brown pork chops bake Recipes

pork steaks or 2 -2 1/2 lbs pork chops, salt & pepper, apples, peeled, cored and sliced, water, brown sugar , packed, worcestershire sauce, lemon juice

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

center cut pork boneless pork chops, granny smith apples, peeled, cored and sliced, water, brown sugar, flour, cinnamon, nutmeg, thyme, sea salt and pepper, olive oil

boneless pork loin chops (5 oz each), butter, apples, peeled and sliced, whole-berry cranberry sauce, sweet onion, halved and thinly sliced, brown sugar, ground cinnamon

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

olive oil, thick cut boneless pork chops, dark brown sugar, salt, ground black pepper, dry mustard, fresh lemon juice, tomato sauce, water

pork chops, 1 inch thick (about 2 lbs), italian tomato soup , i use campbell s, water, vinegar, worcestershire sauce, brown sugar, hot pepper sauce

olive oil, butterfly pork chops, boneless, italian seasoned breadcrumbs, cream of celery soup, milk, sour cream, black pepper, frozen hash brown potatoes, shredded cheddar cheese, durkee onions

vegetable oil, pork chops, condensed cream of chicken or mushroom soup, milk, sour cream, salt and pepper to taste, frozen hash brown potatoes, thawed, shredded cheddar cheese, french-fried onions, divided

boneless pork chops, sauerkraut, granny smith apple, peeled and diced, butter, onion, sliced thin, condensed french onion soup, caraway seed, brown sugar

bone- in pork chops browned in olive oil, chicken broth add to chops in caserole, whole onion slice on each pork chop, whole green pepper slice on each pork chop, uncooked long-grain rice add to casserole, diced tomatoes on top of rice

lemonade (reconstituted, not concentrate ) if you make your own fresh lemonade, by all means use it, tomato ketchup, soy sauce, cider vinegar, brown sugar, ground black pepper, granulated garlic , onion powder, ground ginger, paprika , chili powder, fresh finely chopped thyme leaves , oregano leaves, sweet basil leaves, if using dried herbs use 2 tsp of each, center cut pork chops (trimmed somewhat lean to avoid excess grease in baking pan), all-purpose flour lightly seasoned with salt and pepper, (enough to coat chops), pour the sauce over the chops and cover the baking pan with heavy aluminum foil., good served with either mashed potatoes or rice, depending on preference., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., prep time 30 minutes

barbeque sauce, brown sugar, baked beans w/juice, onion quartered, pork chops, salt and pepper, worcestershire sauce

pork chops , center cut, soy sauce, brown sugar, dark molasses, salt, dry mustard, water, brown sugar, ketchup, heinz chili sauce

pork chops, stove top pork stuffing mix, whole berry cranberry sauce, kraft original barbecue sauce, brown sugar

brown sugar, sage, dry mustard, pork chops, bone in, salt , to taste, pepper , to taste, water, paprika, onions

boneless pork chops, apples, peeled, cored, and sliced (i use granny smith), brown sugar , packed, ground cinnamon, butter, salt , to taste, pepper , to taste, cranberry juice