101382 brown panna cider geleee Recipes

cider vinegar, maple syrup, chopped fresh ginger, worcestershire, salad oil, fennel seeds, ground allspice

hard apple cider, kosher salt, dried rosemary, dried sage, dried thyme, whole black peppercorns, center-cut pork loin chops, each about 12 oz and 1 1/2 inches thick , trimmed of excess fat, extra-virgin olive oil, apple jelly, unsalted butter, calvados or applejack (apple brandy), granny smith apples, each cut into 6 wedges and cores removed

boneless pork shoulder roast (about 3 1/2 lbs.), tied (ask a butcher to do this), kosher salt, divided, olive oil, apple cider, calvados or other apple brandy, chopped fresh thyme leaves, divided, plus sprigs for garnish, pepper, gala apples, peeled, cored, and sliced; divided, butter, divided, flour

pork tenderloin (about 1 1/4 lb.), all-purpose flour, salt and pepper, unsalted butter, vegetable oil, low-sodium chicken broth, apple cider

vegetable oil, boneless pork loin, fresh apple cider, butter, walnuts, toasted, extra-virgin olive oil, garlic cloves, shallot, shredded parmesan cheese, salt, freshly ground black pepper, fresh whole-grain bread, head bibb lettuce

olive oil, yellow onion diced, rutabaga 1/2 inch dice, apple cider, red skinned apples diced, fresh thyme, nutmeg

cider vinegar, shallot, minced, honey, whole grain dijon mustard, kosher salt, pepper, olive oil

unsweetened apple cider, water, sugar, whole allspice, red zinger tea bags

apple cider, sugar, cornstarch, salt, grated lemon rind, fresh lemon juice, lemon slices

cider vinegar, pure maple syrup, dijon mustard, salt, pepper, olive oil

vegetable oil, sugar, green onion, chopped, cider vinegar, prepared mustard, celery seeds

basil, bay leaf, carrots, sliced, stalk celery with leaves, chopped, cider, potatoes, quartered, onions, chopped, stew meat, water, white pepper

hibiscus tea bags, water, whole allspice, cinnamon sticks, apple cider

frozen mashed potatoes, fat-free milk, minced fresh parsley, rubbed sage, salt, pepper, water, cornstarch, pork tenderloin, olive oil, divided, onions , slivered (about 4 cups), carrots, scraped and diagonally sliced (about 3 cups), apple cider

sugar, cornstarch, salt, apple cider, lemon juice, butter or margarine