14853 brown onions peppers Recipes

frozen hash browns with onions and peppers, fat free chicken broth, chopped green onion, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

cream of chicken soup , with herbs, milk, loose-pack frozen hash browns with onions and peppers, thawed, smoked gouda cheese, 4 oz finely shredded, provolone cheese, 4 oz finely shredded, cream cheese, cubed, dried chives, crushed, black pepper

olive oil, brown onions, sliced, balsamic vinegar, brown sugar, dried thyme, salt & pepper

onion, brown pickling, vinegar, brown, chili pepper , birds eye- dried, peppercorn, black

onion (halved then thinly sliced, or use as many as desired), butter, olive oil, fresh minced garlic (or to taste), white sugar or 1 tbsp brown sugar, jalapeno peppers, seeded and finely chopped (use 3 or 4 for extra heat ), seasoning salt or salt, to taste, black pepper , to taste, half-and-half cream, egg, gruyere or 2 cups swiss cheese, shredded, prepared pizza crust (large enough to fit a 9-inch metal square baking dish)

brown lentils, fresh parsley, chopped, red bell peppers, diced, vegetable stock, fresh spinach, yellow onion, thinly sliced, bay leaf, olive oil, balsamic vinegar

egg noodles (1 3/4 cups), unsalted butter, chopped onions (2 large), sour cream, curd cottage cheese (10 oz), poppy seeds, eggs, salt, black pepper

frozen loose-pack diced hash brown potatoes with onion and peppers, cut broccoli florets, chopped cooked bacon (about 2 oz), evaporated milk, all-purpose flour, eggs - lightly beaten, shredded cheddar cheese (2 oz), snipped fresh basil, black pepper, fresh basil sprigs (optional)

frozen loose-pack diced hash brown potatoes with onion and peppers, cut broccoli florets, chopped turkey bacon or turkey ham (about 2 oz), evaporated fat-free milk, all-purpose flour, cartons refrigerated or frozen egg product, thawed, shredded reduced-fat cheddar cheese (2 oz), snipped fresh basil or 1/2 tsp dried basil, crushed, black pepper, fresh basil sprigs (optional)

frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), fat-free , less-sodium chicken broth, drained canned quartered artichoke hearts, chopped, chopped green onions, black pepper, smoked ham , cut into bite-sized pieces, shredded monterey jack cheese

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

all-purpose flour, evaporated skimmed milk, divided, dry mustard, pepper, salt, reduced-fat loaf process cheese spread, cubed, carton nonfat sour cream, reduced-fat, low-salt ham, chopped, frozen cubed hash browns with onions and peppers, thawed, vegetable cooking spray

butter, divided, frozen cubed hash browns with onions and peppers, thawed, red bell pepper , cut into 1-inch pieces, onion , cut into 1-inch pieces, garlic cloves, minced, sliced fresh mushrooms, dried thyme, salt, barbecued brisket without sauce, coarsely chopped, eggs, salt and pepper

onions, coarsely diced, ale , not beer, beef stock, potatoes, peeled and coarsely diced, butter, cheddar cheese, grated, salt and pepper, to taste

brown onion, sliced thinly, eggs, beaten, salt, pepper, chinese wine or 2 tbsp brandy, light soy sauce, lettuce leaf (to garnish ) (optional)

butter, mushroom, sliced, onion, chopped, pecans, toasted and chopped, pork tenderloin, salt, pepper, ground, bacon, slices thick, brown sugar, pepper, cracked

oreida frozen hash browns with onions and peppers (if you can tsp find it, just get 2 packs of frozen hash browns), campbell southwest-style pepper jack soup, cheddar cheese or 1 (8 oz) package mexican blend cheese