31 brown miso paste Recipes

  • Miso Coconut Curry Soup - Creamy Zen Tropical Masterpiece
    water, sea salt (pink himalayan), powdered bonito and
    16 More
    water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs
    1 hour 20 min, 19 ingredients
  • Miso Salmon
    salmon fillets, skin removed, miso paste, sake and
    6 More
    salmon fillets, skin removed, miso paste, sake, brown sugar, sesame seeds, sesame oil, water, prepared soy-ginger salad dressing, seasoned rice vinegar
    50 min, 9 ingredients
  • Miso and Soy Chilean Sea Bass
    sake, mirin (japanese sweet rice wine), soy sauce and
    4 More
    sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion
    17 min, 7 ingredients
  • Ginger Miso Paste
    fresh ginger, finely grated, miso, garlic cloves, smashed and
    4 More
    fresh ginger, finely grated, miso, garlic cloves, smashed, chili-garlic sauce or 1/2 tsp chili paste with garlic, light brown sugar, sesame oil, fresh lime juice
    10 min, 7 ingredients
  • Miso Chicken with Brown Rice
    miso (soybean paste), minced peeled fresh ginger and
    13 More
    miso (soybean paste), minced peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast halves, egg whites, lightly beaten, chopped onion, sliced carrot, fish sauce, cooked brown rice, diced shiitake mushroom caps (about 3 oz), chopped fresh parsley, chopped green onions, low-sodium soy sauce, chopped spinach
    15 ingredients
  • Zucchini Miso
    sesame seeds, chicken broth, miso paste, soy sauce and
    9 More
    sesame seeds, chicken broth, miso paste, soy sauce, rice vinegar, lime juice, thai chile sauce, brown sugar, chopped green onions, chopped cilantro, zucchini , julienned, sheets nori , cut into thin slices, almonds
    20 min, 13 ingredients
  • Miso Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso-Glazed Salmon
    brown sugar, low-sodium soy sauce, water and
    4 More
    brown sugar, low-sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), chopped fresh chives
    7 ingredients
  • Miso- Glazed Salmon
    brown sugar , packed, low sodium soy sauce, water and
    4 More
    brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped
    20 min, 7 ingredients
  • Miso Salmon With Sake Butter
    brown sugar , packed, low sodium soy sauce, water and
    14 More
    brown sugar , packed, low sodium soy sauce, water, miso (soybean paste), salmon fillets (about 1 inch thick ), fresh chives, chopped, cooked rice, sake butter ingredients, peeled and julienned ginger, minced shallots, unsalted butter, quality sake (momokawa), heavy cream, cold unsalted butter, cut into large dice, fresh lime juice, kosher salt
    30 min, 17 ingredients
  • Edamame Dip (Alton Brown)
    shelled, cooked, and cooled edamame , about 2 cups, recip... and
    12 More
    shelled, cooked, and cooled edamame , about 2 cups, recipe follows, diced onion, tightly packed fresh cilantro or parsley leaves, garlic clove, sliced, freshly squeezed lime or lemon juice, brown miso, kosher salt, red chili paste, freshly ground black pepper, olive oil, edamame, fresh or frozen, in or out of shell, water, kosher salt , optional
    15 min, 13 ingredients
  • Miso Glazed Sea Bass
    sake, mirin (sweet japanese rice wine) and
    6 More
    sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil
    8 ingredients
  • Miso-Glazed Sea Bass
    sake (japanese rice wine) and
    7 More
    sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped
    6 hour 10 min, 8 ingredients
  • Walnut Miso Paste Walnut Miso Paste
    shelled walnuts , about 33 g, miso, dark brown recommended and
    2 More
    shelled walnuts , about 33 g, miso, dark brown recommended, mirin, raw sugar
    15 min, 4 ingredients
  • Squid Vicious (Alton Brown) Squid Vicious (Alton Brown)
    squid tentacles and tubes, soy sauce, cornstarch and
    10 More
    squid tentacles and tubes, soy sauce, cornstarch, miso broth (1/2 cup water mixed with 1 tbsp miso paste), balsamic vinegar, sesame oil, sliced garlic, minced ginger, dried arbol chiles, dice sweet onion, torn-into-strips oyster mushrooms, dice red bell pepper, freshly ground white pepper
    30 min, 13 ingredients
  • Edamame Dip(Alton Brown) Edamame Dip(Alton Brown)
    shelled cooked, and cooled edamame (12 oz) and
    9 More
    shelled cooked, and cooled edamame (12 oz), diced red onion, tightly packed fresh parsley leaves (or cilantro would be good), garlic clove, sliced, fresh lemon juice (or lime juice), brown miso (may use yellow or red), kosher salt, thai sweet chili sauce (or red chili paste or sambal oleck), fresh ground black pepper, extra virgin olive oil
    15 min, 10 ingredients
  • Faux Peanut Sauce (Alton Brown) Faux Peanut Sauce (Alton Brown)
    chicken broth, unsweetened coconut milk and
    10 More
    chicken broth, unsweetened coconut milk, freshly squeezed lime juice, soy sauce, red miso paste, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped fresh ginger, cashew nut butter, tahini, chopped cilantro leaves
    20 min, 12 ingredients
  • Miso-Marinated Trout with Lime-Ginger Glaze Miso-Marinated Trout with Lime-Ginger Glaze
    red miso (soybean paste), brown sugar and
    7 More
    red miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted
    9 ingredients




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