2532 brown maple Recipes

brown sugar (1 32 oz package), water, maple flavoring, juice of 1 lemon, liquid smoke (double it if you like it smokey), salt, vanilla extract

maple syrup, dark brown sugar, egg yolks, half-and-half, ground ginger, salt, ground nutmeg, cinnamon sticks, vanilla bean , split lengthwise

brown sugar (2 cups), water, vanilla or 1/2 tsp maple flavoring

brown sugar, white sugar, all-purpose flour, quick oats, butter, egg, milk, vanilla extract (or maple extract for maple and oatmeal pie.), pie crust (frozen or homemade )

maple bacon, brown sugar, maple syrup, half-and-half cream, heavy cream, brown sugar, vanilla sugar, maple syrup, kosher salt, maple flavoring (optional)

whole wheat flour, baking powder, salt, light brown sugar (i used the latter) or 1/4 cup splenda brown sugar blend (i used the latter), low-fat milk, dark amber maple syrup , grade b, egg, vanilla extract, maple flavoring (extract), unsalted butter, melted, frozen mixed berries, light brown sugar (i used the latter) or 1/2 cup splenda brown sugar blend (i used the latter), cornstarch, cinnamon, water

french toast topping ingredients, milk, egg, slightly beaten, vanilla, cinnamon swirl bread, crusts trimmed, cut into 1/2 inch cubes ., muffin ingredients, milk, butter, melted, maple flavoring, all-purpose flour, brown sugar, baking powder, salt, sugar topping ingredients, maple syrup, sugar, cinnamon, maple butter, butter, softened, brown sugar, maple flavoring

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter, softened, light brown sugar, eggs, maple syrup, vanilla extract, buttermilk, walnuts, finely chopped, unsalted butter, softened, cream cheese, softened, dark brown sugar, salt, maple syrup, vanilla extract, sugar, maple syrup, vanilla flavoring, salt, powdered sugar, butter, softened

flour, baking powder, baking soda, salt, ginger, butter, softened, light brown sugar , packed, eggs, maple syrup, vanilla extract, buttermilk, chopped walnuts, butter, softened, cream cheese, softened, dark brown sugar , packed, salt, maple syrup, vanilla extract, powdered sugar

king arthur unbleached all-purpose flour, divided, old-fashioned oats, brown sugar, salt, active dry yeast, milk, shortening, eggs, brown sugar, grated orange peel, ground cinnamon, chopped walnuts, maple syrup, butter, melted, brown sugar, maple flavoring

brown sugar, all-purpose flour, milk, dark maple syrup, butter, eggs, separated, pastry for single-crust 9-inch pie, speedy pat-in pastry, see below )

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

maple syrup, balsamic vinegar, brown sugar, cinnamon, pecan halves, toasted, pork chops (1-inch-thick ), salt, fresh ground pepper, olive oil, divided, green apples, cut into (3/4-inch), salt, diced crystallized ginger (optional)

brown sugar, bisquick baking mix, soft butter or 1 tsp margarine, bisquick baking mix, raisins, chopped pecans, brown sugar, milk, vegetable oil, maple extract, egg

brown sugar, margarine, softened, maple extract, vanilla extract, egg, egg white, all-purpose flour, baking soda, ground cinnamon, ground allspice, vegetable cooking spray

brown sugar, king arthur unbleached all-purpose flour, leftover maple candied sweet potatoes, evaporated milk, butter, melted, eggs, ground nutmeg, salt, unbaked pastry shell (9 inches), butter, chopped pecans, sugar

brown sugar, all-purpose flour, whole milk or 1 cup evaporated milk, butter, baking powder, salt, vanilla, chopped walnuts or 2 cups pecans

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls