1714 brown lemon cream Recipes

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

lemons, sugar, disk (1/2 recipe best basic pie crust dough), eggs, egg yolk, egg whites, salt, cream of tartar, light brown sugar, granulated sugar

heavy whipping cream, sugar, divided, ground ginger, egg yolks, beaten, lemon extract, vanilla extract, brown sugar

whipping cream, grated lemon peel, sugar, egg yolks, vanilla extract, salt, golden brown sugar, fresh raspberries, chambord (black-raspberry liqueur) or creme de cassis (black-currant liqueur)

all-purpose flour, salt, shortening, ice water, tart apples, peeled, sliced (8 cups), sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, sugar, all-purpose flour, butter or 1/3 cup margarine, vanilla ice cream (optional) or whipped cream (optional)

ready-to-bake refrigerated buttermilk flaky biscuits, cream cheese, softened, sugar, vanilla, powdered sugar, peaches, peeled and cut up into small pieces, honey, lemon juice, brown sugar, flour, cinnamon, nutmeg, butter or 3 tbsp margarine, softened, reynolds wrap foil

butter, brown sugar, all-purpose flour, chopped walnuts, cream cheese, white sugar, egg, milk, lemon juice, vanilla extract

broken walnuts, brown sugar, cinnamon, butter, all-purpose flour, pears, peeled, cored, and sliced, lemon juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, eggs, carton sour cream, broken walnuts

all-purpose flour, quick oats, light brown sugar, cinnamon, reduced-calorie tub margarine, well chilled, non-fat cream cheese, sugar, egg substitute, grated lemon zest, vanilla extract, fresh blueberries

brown sugar, water, apples , rome beauty, cored, lemon juice, caramels, whipping cream

butter (no substitutions), brown sugar, salt, cream (more if needed), lemon juice (fresh is best )

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, quick-cooking oats, cream cheese, softened, sugar, eggs, lightly beaten, lemon juice, milk, vanilla extract

sheet frozen puff pastry (half of 17.3-oz package), thawed, unsalted butter, divided, dark brown sugar, divided, ground cinnamon, divided, granny smith apples, peeled, quartered, cored, each quarter cut into 3 slices, grated lemon peel, vanilla ice cream

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

brown sugar, butter softened, quick cooking oats, cake flour, baking soda, sweetened dried cranberries, sour cream, sugar, cake flour, grated lemon peel, vanilla, egg

brown sugar, water, rome beauty apples, cored, lemon juice, caramels, heavy whipping cream