45 brown icing pineapple cake Recipes

  • Broiled Pineapple Dessert
    pineapple slices, brown sugar, butter, cake and
    2 More
    pineapple slices, brown sugar, butter, cake, scoops vanilla ice cream, ground cinnamon
    15 min, 6 ingredients
  • Pineapple Upside-Down Cakes
    unsalted butter, light brown sugar and
    3 More
    unsalted butter, light brown sugar, pineapple slices (fresh or canned), 1/4 inch thick, hamburger buns, split, vanilla ice cream (optional)
    5 ingredients
  • Pineapple and Banana Cake
    vegan egg replacer powder, pineapple juice, silken tofu and
    14 More
    vegan egg replacer powder, pineapple juice, silken tofu, oil, ripe bananas, mashed, drained crushed pineapple, caster sugar (superfine granulated sugar), brown rice flour (or white rice flour), potato starch, xanthan gum, gluten free baking powder, ground cinnamon, vegan cream cheese (1 tub toffuti), icing sugar (confectioners or powdered sugar), soymilk powder, mango, thinly sliced (or tinned mango or paw paw or pineapple, sliced thinly), glace pineapple, to decorate (optional, or mango slices or banana slices soaked in lemon juice)
    1 hour 5 min, 17 ingredients
  • Banana, Carrot & Pineapple Cake Aka Sunshine Cake
    eggs, brown sugar, lemon , zest of and
    13 More
    eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate
    1 hour 20 min, 16 ingredients
  • Pineapple Upside-Down Cake Cocktail
    pineapple juice, vanilla vodka, baileys irish cream and
    6 More
    pineapple juice, vanilla vodka, baileys irish cream, butterscotch schnapps, ice cube, brown sugar , for rim, grenadine, maraschino cherry, pineapple chunk, for garnish
    5 min, 9 ingredients
  • Skillet Pineapple Upside-Down Cake
    butter, light or dark brown sugar and
    8 More
    butter, light or dark brown sugar, pineapple slices, undrained, maraschino cherries, eggs, separated, granulated sugar, all-purpose flour, salt, baking powder, cream or vanilla ice (optional)
    10 ingredients
  • Pineapple Upside-Down Cake
    unsalted butter, melted, light brown sugar and
    11 More
    unsalted butter, melted, light brown sugar, chunks fresh pineapple (about 1 pineapple), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice as an accompaniment
    13 ingredients
  • Pineapple Upside Cake
    unsalted butter, melted, light brown sugar and
    11 More
    unsalted butter, melted, light brown sugar, fresh pineapple chunks (1-inch chunks ), all-purpose flour, double-acting baking powder, salt, cinnamon, unsalted butter, softened, granulated sugar, eggs, vanilla, milk, cream or vanilla ice , as an accompaniment
    55 min, 13 ingredients
  • Old-Fashioned Pineapple Upside-Down Cake
    pineapple slices in syrup (12 slices), butter and
    10 More
    pineapple slices in syrup (12 slices), butter, light brown sugar , packed, pecan halves, all-purpose flour, granulated sugar, baking powder, salt, shortening, milk, egg, heavy cream, chilled (or 1 pint vanilla ice cream)
    55 min, 12 ingredients
  • Banana Coconut Luau Cake (Brian Boitano)
    cake flour, all-purpose flour, baking powder and
    18 More
    cake flour, all-purpose flour, baking powder, ground ginger, salt, butter, at room temperature, sugar, brown sugar, egg, at room temperature, heavy cream, ripe banana, mashed, vanilla extract, macadamia nuts, toasted and roughly chopped, butter, at room temperature, sugar, water, cream of tartar, coconut milk, pineapple rings, coconut ice cream, mint
    55 min, 21 ingredients
  • Double Chocolate Chip Banana Cake (Light)
    brown sugar, granulated sugar, vegetable oil and
    15 More
    brown sugar, granulated sugar, vegetable oil, ripe banana, mashed (1/3 cup), vanilla, eggs, grated peeled zucchini, canned crushed pineapple, drained, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, semi-sweet chocolate chips, low-fat sour cream, light cream cheese, softened, icing sugar, unsweetened cocoa powder, low-fat milk
    45 min, 18 ingredients
  • Pineapple Upside-Down Cakes Pineapple Upside-Down Cakes
    unsalted butter, light brown sugar and
    3 More
    unsalted butter, light brown sugar, pineapple slices (canned or fresh), 1/4 inch thick, hamburger buns, split, vanilla ice cream (optional)
    5 ingredients
  • Pineapple Upside Down Spice Cake Pineapple Upside Down Spice Cake
    melted butter, brown sugar, pineapple slices, drained and
    13 More
    melted butter, brown sugar, pineapple slices, drained, all-purpose flour, baking powder, salt, butter, granulated sugar, egg, milk, ground cinnamon, ground allspice, ground nutmeg, vanilla, vanilla ice cream
    72 hour 15 min, 16 ingredients
  • Pineapple Layered Mini Cakes Pineapple Layered Mini Cakes
    vegetable oil, brown sugar, eggs, maple syrup and
    13 More
    vegetable oil, brown sugar, eggs, maple syrup, grated fresh ginger, all-purpose flour, baking powder, baking soda, salt, cinnamon, grated carrots, crushed pineapple (drained , can use fresh pineapple), cream cheese, room temperature, unsalted butter, room temperature, white chocolate, melted, icing sugar , sifted, vanilla extract
    55 min, 17 ingredients
  • Broiled Pineapple Dessert Broiled Pineapple Dessert
    pineapple, brown sugar, butter, frozen lb cake, thawed and
    1 More
    pineapple, brown sugar, butter, frozen lb cake, thawed, scoops vanilla ice cream
    15 min, 5 ingredients
  • Texas Cake Texas Cake
    cake, flour, granulated sugar, eggs, baking soda and
    6 More
    cake, flour, granulated sugar, eggs, baking soda, crushed pineapple (19 oz), icing, i cup coconut, brown sugar, melted butter, carnation milk
    45 min, 11 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Tropical Upside-Down Cake Tropical Upside-Down Cake
    unsalted butter, at room temperature and
    14 More
    unsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving
    1 hour 15 min, 15 ingredients




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