Pineapple Upside-Down Cakes Recipe

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Pineapple Upside-Down Cakes
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Ingredients:

Directions:

  1. Heat oven to 350° F. In a large ovenproof skillet, over medium heat, melt the butter. Add the sugar and cook, stirring constantly, for 1 minute. Remove from heat. Arrange the pineapple slices in a single layer in the skillet. Top each slice with half a bun, cut-side down. Bake for 30 minutes. Let cool 5 minutes. With a spatula, invert each cake onto an individual plate. Serve with the ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1429.78 Kcal (5986 kJ)
Calories from fat 468.07 Kcal
% Daily Value*
Total Fat 52.01g 80%
Cholesterol 132.12mg 44%
Sodium 588.56mg 25%
Potassium 338.63mg 7%
Total Carbs 233.09g 78%
Sugars 171.54g 686%
Dietary Fiber 3.04g 12%
Protein 15.61g 31%
Vitamin C 9.4mg 16%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 192.6mg 19%
Amount Per 100 g
Calories 313.41 Kcal (1312 kJ)
Calories from fat 102.6 Kcal
% Daily Value*
Total Fat 11.4g 80%
Cholesterol 28.96mg 44%
Sodium 129.01mg 25%
Potassium 74.23mg 7%
Total Carbs 51.09g 78%
Sugars 37.6g 686%
Dietary Fiber 0.67g 12%
Protein 3.42g 31%
Vitamin C 2.1mg 16%
Vitamin A 0.1mg 19%
Iron 0.8mg 19%
Calcium 42.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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