4690 brown hot Recipes

brown sugar, red wine vinegar, sherry or reduced-sodium chicken broth, reduced-sodium soy sauce, canola oil, crushed red pepper flakes, paprika, chili powder, worcestershire sauce, seasoned salt, garlic powder, dried parsley flakes, beef flank steak (1-1/2 lb)

splenda brown sugar blend, whole allspice, cinnamon stick, salt, ground nutmeg, orange, quartered with peel, apple cider

brown sugar, ground ginger, garlic powder, seasoning salt, crushed red pepper flakes, ground cinnamon, pork baby back ribs, water, guava jelly

brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick

wieners (1 16 oz package of hot dogs) or 48 cocktail wienies, raw sliced bacon cut into thirds (the common thin sliced 1 lb package), brown sugar divided in half, worcestershire sauce, red hot sauce (1 tsp is not noticeable. i usually use 2t or 3t), toothpicks

brown sugar (3 lbs.), butter, at room temperature, honey, vanilla, rum extract, brandy extract, ground cinnamon, ground allspice, ground nutmeg

brown sugar, fresh lemon juice, melted butter or 1 tbsp margarine, cinnamon, largre ripe firm bananas, vanilla ice cream

brown mustard seeds, apple cider vinegar, olive oil, honey, dried tarragon

brown sugar, butter, curry powder, maraschino cherries, pears, peaches, pineapple, apricots

brown sugar, cinnamon sticks, plus additional sticks to use at stirrers, cranberry juice, apple juice

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

brown sugar, cinnamon sticks, plus additional to use as stirrers, cranberry juice, apple juice, light rum , brandy, or bourbon, optional

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

baked beans, hot dogs, cut into 1/4-inch thick rounds, onion, diced, mustard, ketchup, brown sugar, cooked brown rice , for serving

white and dark chicken meat, coarsely ground, chopped onions, chopped garlic, chopped celery, chopped green bell peppers, chopped fresh parsley leaves, egg, salt, freshly ground black pepper, cayenne, worcestershire sauce, hot pepper sauce, dried fine bread crumbs, thick) slices french bread, toasted, mashed potatoes, hot, brown gravy, hot

sour cream, mayonnaise, cream cheese, softened (see note ), grated parmesan, lemon juice, worchestershire sauce, hot sauce , or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat

sour cream, lite, mayonnaise, lite, cream cheese, lite softened, parmesan cheese grated, lemon juice, worcestershire sauce, hot pepper sauce or to taste, dry mustard or 1 teaspoon prepared brown or dijon mustard, scallions, divided use, salt to taste, fresh pasteurized claw crabmeat