153 brown fruitcake Recipes

brown sugar, water, raisins, butter, salt, whole wheat flour, baking soda, ground ginger, ground cinnamon, dates, pitted and chopped, candied mixed fruit peel, chopped, chopped nuts, chopped dried mixed fruit

mixed glace fruit, raisins, currants, golden raisin, brandy, butter, brown sugar, egg, flour, salt, baking soda, cinnamon, allspice, nutmeg, chopped walnuts (optional)

raisins, sultanas, currants, glace cherries (chopped ), prunes (pitted and coarsely chopped ), golden syrup, brandy, orange rind (finely grated ), butter (softened ), dark brown sugar (firmly packed), eggs (lightly beaten ), plain flour, mixed spice, brandy (extra )

plain flour, butter, soft dark brown sugar, eggs, mixed dried fruit (with and glace cherries peel), glace cherries, allspice, powdered ginger, ground nutmeg, sweet vermouth or 1/2 cup rum or 1/2 cup scotch, brandy, sherry wine, port wine

all-purpose flour, cinnamon, salt, freshly grated nutmeg, dried currants (3 1/3 cups), raisins (3 cups), lukewarm strong coffee, baking soda, unsalted butter, softened, light brown sugar, eggs, molasses (not robust or blackstrap)

brown sugar, crushed pineapple, mixed spice, plain flour, self-rising flour, eggs, mixed dried fruit , apples, pear, apricot sultanas, peaces, baking powder, butter, brandy, enough to cover the fruit

eggs, well beaten, butter, brown sugar, currants, citron, candied orange peel or 1/2 lb candied lemon peel, dates, chopped, white raisins, candied cherry, candied pineapple, honey, molasses, brandy or 1/2 cup sherry wine or 1/2 cup cider, mixed nuts, chopped, flour, cinnamon, mace, baking powder

go to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.

buttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)

candied cherry, candied pineapple, candied orange peel, candied lemon peel, shelled pecans, pitted dates, golden raisin, dark raisin, currants, flour, baking powder, baking soda, nutmeg, allspice, cinnamon, butter, brown sugar , plus, brown sugar, eggs, vanilla, lemon juice, orange juice, grape jelly, dark rum or 2 cups brandy or 2 cups grape juice

white rum (wrey and nephew), manishevitz wine, raisins, prune, flour, baking powder, cinnamon, nutmeg, eggs, brown sugar, butter, browning sauce

egg, light brown sugar or 1 cup dark brown sugar, buttermilk, flour , sifted, baking soda, pecans, chopped, cherries, chopped, dates, chopped

cake, gluten-free flour mix, soy flour, xanthan gum, dried orange peel, salt, baking powder, baking soda, brown sugar, beaten eggs, orange juice, sour cream or vanilla yogurt, melted butter, chopped walnuts, fruit, butter, brown sugar, rum, water, chopped dried apples, chopped dried apricots, chopped dried peaches, chopped dried cherries, chopped prunes, chopped walnuts, whole fresh or frozen cranberries

butter, light brown sugar, eggs, whole wheat flour, nutmeg, cinnamon, baking soda, baking powder, sour cream, unsweetened grape juice, cocoa , dissolved in, warm water, coffee, molasses, blackberry jam, oranges, peeled and cut up into small pieces, raisins, diced dates, chopped walnuts or 1 lb pecans, flour , to dredge fruit, sweet cream, flour, brown sugar, butter, diced fig, raisins

golden raisins, dried currants, dried cherries, dried apricots, chopped, walnuts, chopped, zest of 1 lemon, brandy, butter, brown sugar, eggs, all-purpose flour, salt, baking powder, ground cinnamon, allspice, freshly ground nutmeg, orange juice, brandy

all-purpose flour, baking powder, salt, ground cinnamon, raisins, chopped pecans, dried apricots, chopped, candied cherries, halved, candied lemon peel, candied orange peel, orange juice, jellied cranberry sauce, shortening, light brown sugar, eggs, chopped cranberries

flour, margarine or 4 oz shortening or 4 oz butter, soft brown sugar, eggs, milk, mixed spice, dried fruit (sultanas, raisins, currants, candied dried peel,......)

unsalted butter, at room temperature, brown sugar, eggs, separated, all-purpose flour, ground cinnamon, ground nutmeg, buttermilk, baking soda, cherry preserves, apricot preserves, pineapple preserves, chopped nuts, vanilla