19 brown filled pancake Recipes

  • Brown Sugar Apple Cake
    brown sugar (splenda blend), milk, pancake mix (complete ) and
    4 More
    brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon
    1 hour 5 min, 7 ingredients
  • Brown Sugar Peach Cake
    brown sugar, milk, pancake mix (complete ), egg and
    4 More
    brown sugar, milk, pancake mix (complete ), egg, peaches (canned pie filling), cinnamon, pecans (optional), butter
    1 hour 15 min, 8 ingredients
  • Cinnamon Pumpkin Streusel Pancakes
    all-purpose flour, whole wheat flour, light brown sugar and
    15 More
    all-purpose flour, whole wheat flour, light brown sugar, baking powder, salt, ground cinnamon, nutmeg, ground ginger, milk, canned pumpkin (not pumpkin pie filling), egg, canola oil or 2 tbsp mild-flavored vegetable oil, vanilla extract, all-purpose flour, brown sugar , packed, ground cinnamon, cold unsalted butter, cut into chunks
    45 min, 18 ingredients
  • Fat-free Low-sugar Pumpkin Pancakes
    whole-wheat or buckwheat flour, dark brown sugar and
    8 More
    whole-wheat or buckwheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pure pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed
    10 min, 10 ingredients
  • Pumpkin Pancakes with Apple Cider Compote
    sugar, cornstarch, ground cinnamon, apple cider or juice and
    17 More
    sugar, cornstarch, ground cinnamon, apple cider or juice, orange juice, apple pie filling, butter, old-fashioned oats, king arthur unbleached all-purpose flour, brown sugar, baking powder, pumpkin pie spice, ground cinnamon, salt, egg, milk, canned pumpkin, maple syrup, canola oil, chopped pecans, toasted, divided
    25 min, 21 ingredients
  • Cherry Chocolate Pudding Cake
    brown sugar, unsweetened cocoa, water and
    7 More
    brown sugar, unsweetened cocoa, water, complete pancake & waffle mix (just add water type), sugar, unsweetened cocoa, oil, almond extract, eggs, cherry pie filling
    45 min, 10 ingredients
  • Chocolate-Cherry Pudding Cake
    light brown sugar, unsweetened cocoa, water and
    9 More
    light brown sugar, unsweetened cocoa, water, gluten-free baking and pancake mix (about 2 cups; such as pamela s), granulated sugar, unsweetened cocoa, salt, grapeseed oil, vanilla extract, instant espresso granules or 1 tsp instant coffee granules, eggs, light cherry pie filling
    12 ingredients
  • Pancake Mix Apple Pie a La Mode Pancakes Pancake Mix Apple Pie a La Mode Pancakes
    pancake mix, dark brown sugar, cinnamon, nutmeg, eggs and
    5 More
    pancake mix, dark brown sugar, cinnamon, nutmeg, eggs, butter, melted, vanilla ice cream, melted, vanilla extract, apple pie filling, pureed , it does not have to be smooth, but there shouldn tsp be any big chunks, applesauce , and or syrup
    20 min, 10 ingredients
  • Korean Brown Sugar/Cinnamon Filled Pancake Korean Brown Sugar/Cinnamon Filled Pancake
    all-purpose white flour, salt, milk, warm water and
    5 More
    all-purpose white flour, salt, milk, warm water, white sugar, dry yeast, cinnamon, crushed peanuts (or crushed walnuts), dark brown sugar
    3 hour 30 min, 9 ingredients
  • Pumpkin Pancakes Low Cal Taste Great Pumpkin Pancakes Low Cal Taste Great
    pancake mix, dark brown sugar, pumpkin pie spice, milk and
    5 More
    pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup
    15 min, 9 ingredients
  • Peach Puff Pancake With Cherry Almond Sauce Peach Puff Pancake With Cherry Almond Sauce
    eggs, milk, all purpose flour (not self-rising), sugar and
    15 More
    eggs, milk, all purpose flour (not self-rising), sugar, vanilla, salt, cinnamon, butter or margarine, canned peach halves (approx.) sliced thin, brown sugar, apple pancake just substitute 4 peeled , sliced apples & serve with maple syrup, makes 1 - 9 x 13 baking dish or 2 - 9 round pie plates), cherry almond sauce for peach puff pancakes, cherry pie filling, butter or margarine, brown sugar, light corn syrup, almond extract, cook all ingredients except almond extract , in saucepan till blended & bubbly. remove from heat, add almond extract. mix well and pour over peach puff pancake. (optional - garnish with slivered almonds)
    25 min, 19 ingredients
  • Japanese Pancake Recipe, Obanyaki Japanese Pancake Recipe, Obanyaki
    eggs, lightly beaten, brown sugar, honey, baking powder and
    3 More
    eggs, lightly beaten, brown sugar, honey, baking powder, water (i would also try milk or soymilk), flour, red bean paste (azuki, or other sweet filling)
    30 min, 7 ingredients
  • Yummy Pumpkin Whole Wheat Pancakes Yummy Pumpkin Whole Wheat Pancakes
    whole wheat flour, brown sugar (light or dark ), salt and
    8 More
    whole wheat flour, brown sugar (light or dark ), salt, baking powder, flax seed, wheat germ, cinnamon, egg, milk, canola oil, pumpkin puree (not pumpkin pie filling)
    10 min, 11 ingredients
  • Fat-Free Low-Sugar Pumpkin Pancakes Fat-Free Low-Sugar Pumpkin Pancakes
    whole wheat flour, dark brown sugar and
    8 More
    whole wheat flour, dark brown sugar, splenda granular (or sugar ), baking powder, pumpkin pie spice, salt, canned pumpkin (not pie filling), maple extract, vanilla extract, boiling water , as needed
    20 min, 10 ingredients
  • Matzah Brei  Light And Airy Pancakes Matzah Brei Light And Airy Pancakes
    matzah board, egg, beaten and
    8 More
    matzah board, egg, beaten, fry pan with oil to fry and you may need to keep adding oil for making several batches., syrup, maple syrup, jelly, pie filling, brown sugar and cinnamon, okay , ketchup, heinz of course.
    5 min, 11 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients




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