102878 brown edamame casserole Recipes

water, diced tomatoes, green beans, raw quick-cooking brown rice, dry lentils, soaked, garlic cloves, minced, dried basil, breadcrumbs, margarine

frozen hash browns, thawed (i hadn tsp noticed the thawed so it explains why the middle was still frozen the last time i cooked this. a few minutes in the microwave took care of that. so if you forget to thaw the potatoes, bake this a while longer. ), melted butter or margarine (real butter really makes them taste good, the hell with cholesterol and trans fats), cream of chicken soup, grated cheddar cheese (i guesstimate this, you can tsp have too much cheese), sour cream (are you getting a theme here , you can just hear your arteries slam shut while you eat it), salt (moderation in something), onion, chopped, crushed crackers (i got tired of crushing crackers so i used plain bread crumbs, melted butter (gets better and better)

ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided

bacon slices, chopped sweet onion, butter, frozen country-style hash brown potatoes, thawed, cream of chicken soup, sour cream, shredded colby jack cheese, diced ham, diced pimiento, drained, coarse-grained dijon mustard, salt, freshly ground pepper

mild ground pork sausage, hot ground pork sausage, frozen hash browns, salt, divided, pepper, shredded cheddar cheese, eggs, milk

low-sodium chicken broth, chopped cooked ham, garlic, minced, instant brown rice, pepper, frozen peas

bacon cooked, onion chopped, red bell pepper chopped, mushrooms (8 oz) sliced, dijon mustard, salt, pepper, milk, eggs, rotel (regular) drained, frozen hash browns thawed, sharp cheddar cheese shredded

frozen shredded hash brown potatoes, thawed, egg substitute, chopped cooked chicken breast, garlic powder, pepper, shredded reduced-fat cheddar cheese

brown rice pudding, brown aromatic rice , such as brown jasmine or brown, basmati, dried cranberries, sugar, light coconut milk , such as taste of thai, nonfat milk, liquid egg substitute , such as egg beaters, almond extract, bananas, sliced, brown sugar

ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided, salt and pepper

condensed cream of mushroom soup, sour cream, melted butter, frozen hash brown potatoes, onion, chopped, chopped bell pepper, shredded cheddar cheese, ground black pepper, crushed corn flakes

grain brown rice, vegetable broth, water, soy sauce, worcestershire sauce, butter or 1 tbsp margarine, cut into pieces, salt, pepper, chopped toasted hazelnuts

frozen shredded hash browns, thawed, cream of celery soup, sour cream (fat free works great, grated cheddar cheese, mrs. dash seasoning (table blend )

frozen shredded hash brown potatoes, pre-cooked bacon , microwave prepared and crumbled, sour cream, ranch salad dressing, shredded mild cheddar cheese, green onions, chopped, margarine, melted, seasoning (to taste)

frozen hash brown potatoes, chopped onion, cheddar cheese, grated, carton sour cream, cream of mushroom soup or cream of chicken soup, melted butter, corn flakes, salt and pepper to taste

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

frozen hash brown potatoes, melted butter, salt, pepper, onion, chopped, cream of chicken soup, sour cream with chives, grated cheddar cheese, celery, chopped, crushed potato chips, melted butter

water, grain brown rice, uncooked, broccoli flowerets, butter-flavored vegetable cooking spray, chopped fresh mushrooms, minced onion, minced celery, canned no-salt-added chicken broth, undiluted, neufcha gtel cheese, softened, salt, pepper, lemon juice, shredded reduced-fat cheddar cheese