154478 brown chip pound cake maple glaze Recipes

maple syrup, dijon mustard, balsamic vinegar, olive oil, shallot, minced, crushed red pepper, thick) lamb loin chops, salt, ground black pepper, zesty horseradish sauce

maple syrup, low-sodium soy sauce, sesame oil, crushed red pepper, skinless cod fillets, canola oil, garlic cloves, minced, chopped fresh ginger, heads bok choy, halved, mirin, low-sodium soy sauce, rice wine vinegar, chopped scallion, toasted sesame seeds

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

cake flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla

brown sugar, walnuts, chopped, maple syrup, butter, melted, cream cheese, butter, powdered sugar, coconut, grated, hungry jack big flaky refrigerated biscuits

brown sugar, chopped nuts, maple syrup, butter, melted, cream cheese, softened, powdered sugar, butter, softened, coconut, ready-to-bake refrigerated buttermilk flaky biscuits

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

brown sugar (2 cups), water, vanilla or 1/2 tsp maple flavoring

brown sugar (splenda blend), milk, pancake mix (complete ), pecans (finely chopped ), egg, apple pie filling (canned ), cinnamon

brown sugar, milk, pancake mix (complete ), egg, peaches (canned pie filling), cinnamon, pecans (optional), butter

maple syrup, prepared horseradish, drained, dijon mustard, dried ancho chile powder, pork chops (6 oz. each, 1 inch thick ), olive oil

butter (no subs), brown sugar , packed, powdered sugar, vanilla, all-purpose flour, cake flour, butter (no subs), corn syrup, vanilla, powdered sugar, water

maple syrup, prepared mustard, vegetable cooking spray, margarine, diagonally sliced parsnip, water, salt, pepper, chopped fresh parsley

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

try this maple nut fudge instead of traditional chocolate fudge. you make it the same way but with maple flavor., granulated sugar, brown sugar, evaporated milk, maple flavoring, walnut pieces

cake flour, baking soda, salt, brown sugar, vegetable shortening, buttermilk, pure vanilla extract, eggs, melted unsweetened chocolate squares, butter or 1/2 cup margarine, sugar, light cream, vanilla

brown sugar, king arthur unbleached all-purpose flour, butter, melted, salt, boiling water, butter, melted, brown sugar, king arthur unbleached all-purpose flour, baking powder, salt, chopped nuts, milk