1777 brown cheese potatoes Recipes

onion, chopped, chopped green pepper, frozen cubed hash brown potatoes, thawed, egg substitute, water, pepper, reduced-fat process american cheese product

onion, chopped, green pepper, chopped, frozen cubed hash brown potatoes , thawed (they re usually called southern-style), egg substitute (2 cups substitute ), water, pepper, reduced-fat american cheese

potatoes, olive oil, garlic clove, crushed, brown onion, finely sliced, green pepper, finely chopped, celery, finely chopped, beef mince, mild american prepared mustard, cider vinegar, tomato sauce (ketchup), cheddar cheese, grated, green onions, thinly sliced

tennesse pride country saucage (hot or mild ), shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onions, green and red bell pepper, frozen hash brown shredded potatoes, thawed

margarine or 1/4 cup butter, melted, brown sugar, shaved ham, mustard, worcestershire sauce, sliced swiss cheese, potato dinner rolls

cheese spread 3 tbsp, potatoes, boiled 5-6, cauliflower, grated 1/4 small, carrots, grated 2 small, brown bread 4 slices, fresh mint leaves, chopped 7-8, fresh coriander leaves, chopped 1 tbsp, green chilli, chopped 1, salt to taste, oil to deep fry, tomato ketchup as required

diced frozen hash browns, sour cream, cheddar cheese, cream of celery soup, butter, salt and pepper

southern style hash browns, cream of mushroom soup, onion, diced, sour cream, cheddar cheese (divided )

brown potatoes, chopped brown onions or 1/2 cup green onion, sour cream, milk, butter or 1/2 cup margarine, melted, shredded cheddar cheese, salt, pepper, olive oil, garlic salt, bacon , pieces (optional)

frozen shredded hash browns, potato soup, sour cream, grated sharp cheddar cheese, parmesan cheese

simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, butter, softened cream cheese, sour cream

leg of lamb, bone in , 6 to 7 1/2 lb, olive oil, garlic, minced, chopped fresh herbs such as rosemary , thyme, and oregano, salt, coarsely ground black pepper, espagnole sauce , recipe follows, madeira, butter, chopped black truffles, heavy cream, soft, mild goat cheese, white potatoes, peeled, chopped and cooked until tender, freshly ground white pepper, fried spinach , for garnishing plates, optional, dark beef or veal stock, hot, brown roux, bacon fat, chopped onions, chopped carrots, chopped celery, salt, freshly ground black pepper, tomato puree, bay leaf, fresh thyme, black peppercorns

refrigerated shredded hash browns (such as simply potatoes), fat-free egg substitute, shredded 2% reduced-fat sharp cheddar cheese, chopped green onions (about 2 large), reduced-fat sour cream, salt, canola oil, divided

frozen hash brown cubed potatoes (i use ore-ida southern style), cream of celery soup, sour cream, shredded mild cheddar cheese, melted butter, divided, lightly crushed corn flakes

sausage, shredded cheddar cheese, cream of chicken soup, sour cream, french onion dip, chopped onion, green and red bell pepper, salt and pepper to taste, frozen hash brown shredded potatoes, thawed

frozen hash browns, milk or 1 pt of half and half, margerine, grated cheese, cubed velveeta, minced onion flakes

potatoes, shredded or 8 potatoes, cut in thin slices, white onions, peeled and sliced thin, green peppers, cored, seeded and diced, olive oil, mccormick all seasoning, black pepper, american cheese or 8 slices velveeta cheese, spicy nacho cheese sauce (optional), sour cream, curd cottage cheese (optional)