244 brown brown sugar shortbread Recipes

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

pecans, toasted, unsalted butter, room temperature, divided, all purpose flour, coarse kosher salt, sugar, vanilla extract

butter, softened, dark brown sugar, all-purpose flour, white decorator sugar

butter, softened (no substitutes), brown sugar, white sugar, vanilla extract, all-purpose flour

butter, softened, brown sugar (lightly packed), vanilla extract, chopped pecans, flour

all-purpose flour (about 1 1/4 cups), cornstarch, salt, light brown sugar, butter, softened, ice water

butter, softened, brown sugar, king arthur unbleached all-purpose flour

all-purpose flour (about 1 1/4 cups), cornstarch, salt, light brown sugar, butter, softened, ice water

butter, softened, brown sugar, vanilla extract, all-purpose flour

granulated sugar, divided, water, lemon juice, butter, cold and cut into 1/2-inch cubes, heavy cream, room temperature, whole milk, room temperature, egg yolks, whole eggs, cornstarch, butterscotch-flavored schnapps, brown sugar shortbread cookies , for serving, recipe follows, unsalted butter, softened, divided, light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

butter, brown sugar, powdered sugar, all-purpose flour, chopped toasted pecans

unsalted butter, softened at room temperature, light brown sugar, all-purpose flour, cornstarch, ground cinnamon, granulated sugar

butter, softened, dark brown sugar, all-purpose flour, white sparkling sugar

butter, softened, dark brown sugar, all-purpose flour, white sparkling sugar

unsalted butter, softened , plus 8 oz (2 sticks), light brown sugar, all-purpose flour, salt, ground cinnamon, granulated sugar

butter, at room temperature, brown sugar, all-purpose flour

butter, softened, brown sugar, salt, flour, leaves fresh basil, minced