Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating until light and fluffy. Gradually add flour, beating at low speed until smooth. Cover and chill 30 minutes.
- Roll dough to 1/4-inch thickness on a lightly floured surface. Cut with a 2-inch tree-shaped cutter; place 1 inch apart on lightly greased baking sheets. Sprinkle with sparkling sugar.
- Bake at 375° for 10 to 12 minutes or until edges are golden; cool on baking sheets on wire racks 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3090.68 Kcal (12940 kJ) | ||
| Calories from fat | 1677.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.37g | 287% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 60.77mg | 3% | |
| Potassium | 468.28mg | 10% | |
| Total Carbs | 333.82g | 111% | |
| Sugars | 142.72g | 571% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 27.27g | 55% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.6mg | 20% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 496.08 Kcal (2077 kJ) | ||
| Calories from fat | 269.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 287% | |
|---|---|---|---|
| Cholesterol | 78.34mg | 163% | |
| Sodium | 9.75mg | 3% | |
| Potassium | 75.16mg | 10% | |
| Total Carbs | 53.58g | 111% | |
| Sugars | 22.91g | 571% | |
| Dietary Fiber | 1.2g | 30% | |
| Protein | 4.38g | 55% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 0.6mg | 20% | |
| Calcium | 29.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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