221 brown bread sandwiches Recipes

skin-on, bone-in chicken breasts, skin-on, bone-in chicken thighs, bay leaves, carrot, coarsely chopped, onion, quartered, orange, sliced, salt, organic ketchup, dijon mustard, dark brown sugar, maple syrup, cider vinegar, worcestershire sauce, coarsely ground pepper, shots of bourbon, garlic, finely chopped, juice of 1/2 orange, vegetable oil or olive oil, cider vinegar, superfine sugar, sea salt or kosher salt, juice of 1 lemon, red onion, grated, salt and freshly ground pepper, cabbage (red, green or a mix), shredded, green apple, peeled and coarsely grated, brioche rolls, split, bread -and-butter pickles, for topping

brown sugar, butter, corn syrup, sandwich bread, eggs, beaten, milk, vanilla, salt

tb unsalted butter, heavy white sandwich bread, salt and pepper, whole peeled tomatoes, onion, chopped fine, brown sugar, cayenne pepper

onion, diced, carrots, diced, green pepper, diced, celery ribs, diced, minced fresh parsley, canola oil, tomatoes, ketchup, brown sugar, lemon juice, cider vinegar, prepared mustard, worcestershire sauce, salt and pepper to taste, bread, water, eggs, lightly beaten, onion, finely chopped, minced fresh parsley, salt, pepper, ground beef, sandwich rolls, split

butter, melted, brown sugar, ground cinnamon, sandwich bread, eggs, milk, salt

smoky bacon , cut into 1/4-inch pieces, onion, finely chopped, unsalted butter, melted, honey, dijon mustard, cider vinegar, tabasco sauce or 1/2 tsp hot sauce, worcestershire sauce, salt & freshly ground black pepper, sweet paprika, hot paprika, dark brown sugar, onion powder, garlic powder, celery seed, ground lean pork, at room temperature, liquid smoke (optional), vegetable oil, for brushing, thick-cut sandwich bread (like texas toast) or 4 hamburger buns, shredded green cabbage

olive oil, onions, thinly sliced, red wine vinegar, dark brown sugar, caraway seeds, fully cooked smoked sausages (such as white bratwurst or chicken-apple), rye or pumpernickel bread, dijon mustard, gruyere or emmenthal cheese, thinly sliced, butter, room temperature

olive oil, divided, sliced red onions, golden brown sugar, balsamic vinegar, dried crushed red pepper, thick slices crusty bread (each 4x6 inches), prosciutto, fresh ricotta cheese, fresh rosemary sprigs

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread), carrot, stalks celery, fuji apple, red onion, olive oil, apple cider vinegar, salt, cinnamon, cumin, vegetable broth, brown sugar

brown sugar, butter, light corn syrup, sandwich bread, eggs, beaten, milk, vanilla extract, salt

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

crumb topping, sourdough sandwich bread , torn into pieces, olive oil, garlic, minced, beer-braised beans, onion, chopped, water, pinto beans, drained and rinsed, tomato sauce, tomato paste, beer (or to taste), brown sugar, molasses, dry mustard, worcestershire or reduced-sodium soy sauce, tomatoes (about 12 oz.) chopped, non-fat sour cream

firm white sandwich bread , torn into quarters, cold unsalted butter, all-purpose flour, light brown sugar, salt, unsalted butter, tart apples, granulated sugar, all-purpose flour

onion, firm white sandwich bread, egg, ground beef chuck, canned tomato sauce, salt, freshly ground black pepper, water, cider vinegar, light brown sugar, yellow (ball-park ) mustard

shredded cabbage, green onions, sliced, olive oil, thousand island dressing, spicy brown mustard, sourdough sandwich bread slices, monterey jack cheese with peppers slices, sliced corned beef

contadina tomato paste, boiling water, brown sugar, salt, melted butter, sandwich bread , 3-5 slices ripped into 1-inch pieces, including the crusts

firm sandwich bread, deli ham, alpine lace swiss cheese (baby swiss cheese is a good substitute), dijon mustard, butter, softened, grated onion, eggs, milk, brown sugar, paprika