260653 brown atoes cream mushroom Recipes

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )

fresh mushrooms, sliced, butter, melted, all-purpose flour, milk, whipping cream, parmesan cheese, fresh, grated, salt, eggs, separated, ground red pepper

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

dry short grain brown rice, portabella mushroom caps, red onion, sliced thick, red bell pepper, zucchini, sliced thick, low-fat italian salad dressing (optional), chopped fresh herb (basil, parsley, thyme), crumbled feta, lemon , juice of, honey, garlic cloves, minced, olive oil, salt, pepper

brown sugar, cream cheese (1/2 cup), peanut butter, vanilla, cool whip, sliced bananas, chocolate syrup, vanilla wafers or 1 cup graham cracker, brown sugar, butter, melted

egg whites (room temp .), brown sugar, cream of tartar, salt, water

deep dish pie pastry, eggs, light brown sugar, cream of coconut, well stirred, unsalted butter, melted, heavy cream, vanilla extract, distilled white vinegar, coarsely chopped pecan halves, cream

butter, divided divided (1 1/2 stick), cream cheese, room temperature, vanilla extract or 1 vanilla bean, split and scraped, powdered sugar, heavy cream (optional)

unsalted butter, divided, all-purpose flour, whole milk, minced shallot, turkish or 1/2 california bay leaf, black peppercorns, mixed winter greens such as collards , mustard greens, and kale, slab bacon , any rind discarded and bacon cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch sticks (lardons), chopped onion, heavy cream, garlic cloves, minced, dried hot red-pepper flakes, cider vinegar , or to taste

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

whole wheat bread or 4 slices white bread, button mushrooms, cleaned and sliced, butter, olive oil, cream, cream cheese, garlic cloves, crushed, green chili, fresh parsley, chopped, fresh ground pepper, salt

butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese

onion, sliced, butter, sliced fresh mushrooms, minced fresh parsley, paprika, salt, sour cream, milk, king arthur unbleached all-purpose flour

butter, softened, brown sugar, egg yolks, vanilla extract, all-purpose flour, chopped pecans, salt, butter, powdered sugar, vanilla extract, half-and-half cream (*)

butter, all-purpose flour, fresh mushrooms, cleaned, milk, salt, pepper, bread, toasted, paprika

cream cheese (room temperature ), brown sugar, sugar, cinnamon , depending on your desired taste (less (or more)