298 brown apple filling Recipes

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

cool whip, apple pie filling (1/2 can), light brown sugar, egg, soft butter, apple pie spice or 2 tsp cinnamon, bisquick baking mix, cold butter, light brown sugar, sugar, bisquick baking mix, apple pie spice or 1 tsp cinnamon, oatmeal, powdered sugar, half-and-half cream, vanilla

refrigerated pie crust, butter-flavored cooking spray, butter, sliced apples , well drained..*not apple pie filling, walnuts in syrup, apple pie spice (contains cinnamon, nutmeg and allspice), light brown sugar, cornstarch

lasagna noodles, shredded cheddar cheese, ricotta cheese, egg, lightly beaten, white sugar, almond extract, apple pie filling, all-purpose flour, brown sugar, quick cooking oats, ground cinnamon, ground nutmeg, margarine, sour cream, brown sugar

shredded cheddar cheese, ricotta cheese, egg, white sugar, almond extract, apple pie filling, lasagna noodles, cooked and drained, all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg, butter, sour cream, brown sugar

lasagna noodles, cooked, apple pie filling, part-skim ricotta cheese, egg substitute, almond extract, sugar, flour, cinnamon, butter, brown sugar, sour cream, mixed with, brown sugar, & chilled

egg, lightly beaten, shredded reduced-fat cheddar cheese, part-skim ricotta cheese, sugar, almond extract, apple pie filling, lasagna noodles, cooked, rinsed and drained, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, ground cinnamon, ground nutmeg, cold butter, reduced-fat sour cream, brown sugar

milk, water, oats, dark brown sugar or 1 cup light brown sugar, vanilla, sugar, apple pie filling

instant maple and brown sugar oatmeal, eggs, beaten, milk, rum extract, salt, brown sugar, raisin bread, cubed, raisins, apple pie filling, almonds

bottom crust, all-purpose flour, white sugar, unsalted butter, cold water , or more as needed, pie filling, granny smith apples - peeled, cored and thinly sliced, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, ground ginger, lemon juice, graham cracker crumbs, all-purpose flour, softened butter, superfine sugar, parchment paper

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

lasagna uncooked, apple pie filling, ricotta cheese, eggs, almond extract, white sugar, flour, cinnamon, butter, brown sugar, quick cooking oats, nutmeg, sour cream, brown sugar

shredded cheddar cheese, ricotta cheese, egg; lightly beaten, sugar, ts almond extract, apple pie filling, lasagna noodles, cooked; rinsed, tb all-purpose flour, tb packed brown sugar, quick-cooking oats, ts ground cinnamon, ds ground nutmeg, tb margarine, dairy sour cream, brown sugar

lasagna noodles, uncooked, apple pie filling, ricotta cheese, egg, almond extract, sugar, all-purpose flour, cinnamon, butter or margarine, brown sugar, quick oats, nutmeg, sour cream, brown sugar

lasagna noodles, uncooked, apple pie filling, part-skim ricotta cheese, egg substitute, almond extract, sugar, all-purpose flour, cinnamon, margarine, brown sugar, quick oats, nutmeg, sour cream, brown sugar

apple cream cheesecake, bottom, butter, flour, brown sugar, vanilla, middle, cream cheese, eggs, white sugar, vanilla, apple pie filling, sliced almonds, cinnamon, brown sugar

buttermilk biscuit mix, quick-cooking oats, uncooked, light brown sugar, ground cinnamon, butter or 1/2 cup margarine, cut into pieces, milk, apple pie filling, light brown sugar