1656 brothers vermouth Recipes
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Grilled Halibut and Tomato Packetsthick halibut fillets, olive oil, olive tapenade and5 Morethick halibut fillets, olive oil, olive tapenade, heirloom tomatoes, each cut into 8 wedges, fennel bulb, halved, cored, thinly sliced (about 2 cups), chopped fresh tarragon, grated lemon peel, dry vermouth8 ingredients
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Blue Martini Ice Popswater, sugar, fresh lemon zest (1/2 lemon), gin and2 Morewater, sugar, fresh lemon zest (1/2 lemon), gin, dry vermouth, blue curacao6 ingredients
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Sauteed Scallops with Fennel Compote in Curry Saucebutter, fennel bulbs, trimmed, thinly sliced and12 Morebutter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops14 ingredients
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Ricotta Dumplings with Mushroom Sauceolive oil, sliced mushrooms (about 10 oz) and10 Moreolive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives12 ingredients
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Grits with Ham Hocks and Sauteed Applesbutter, chopped onions, chopped celery, chopped carrots and13 Morebutter, chopped onions, chopped celery, chopped carrots, garlic cloves, minced, dry vermouth, whole black peppercorns, mustard seeds, bay leaf, low-salt chicken broth, meaty smoked ham hocks, low-salt chicken broth, quick-cooking grits, minced fresh thyme, sauteed apples, grated extra-sharp white cheddar cheese, divided, chopped fresh thyme (for garnish )17 ingredients
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Seared Scallops with Roasted-Garlic Sabayonheads of garlic, olive oil, sea scallops or bay scallops and8 Moreheads of garlic, olive oil, sea scallops or bay scallops, bottled clam juice, dry vermouth, fresh lemon juice, egg yolks, chopped fresh parsley, chopped fresh tarragon, chopped fresh chives, lightly packed arugula11 ingredients
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Molto Mario's Clam Stewextra-virgin olive oil and8 Moreextra-virgin olive oil, sized red onion, cut into 1/2-inch dice, shiitake mushrooms (hard part of stems removed), cooked chorizo sausage, thinly sliced, cinzano rosso or other sweet red vermouth, prepared tomato sauce, dry white wine, littleneck clams , scrubbed and rinsed, garlic bread , for serving9 ingredients
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