2256 broth toasts Recipes

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only; from 2 medium), yukon gold potatoes, peeled, diced, more) low-salt chicken broth, creme fraiche, cayenne pepper, chopped fresh parsley (optional), stilton toasts

pecan halves, chopped coarse, unsalted butter, melted, dried thyme, crumbled, salt, onion , halved lengthwise and sliced thin lengthwise, yellow bell pepper , cut into julienne strips, olive oil, wild rice (about 1 lb), rinsed well in several changes of water and drained, chicken broth

chicken breasts , cut into bite sized pieces, extra virgin olive oil, flour (approximately ), salt and pepper, green onions, diced, button mushrooms, sliced, chicken broth, heavy whipping cream (may use more), french bread, sliced, parsley, fresh or dried

chopped eggplant (about 12 oz), sugar, red wine vinegar, brown sugar, freshly ground black pepper, salt, vegetable broth, garlic clove, minced, diagonally cut multigrain bread, brie cheese , cut into 8 slices, chopped fresh parsley

white rice, vermicelli, broken into 1/2 inch pieces, chicken broth, butter or 1 tbsp margarine, saffron, almonds, seasoning salt

whole wheat bread, butter, onion, chopped, carrot, diced, celery, diced, sweet red pepper, diced, salt, pepper, dried thyme, all-purpose flour, chicken stock or 1 1/2 cups turkey broth, milk (i use 2%), wine vinegar, cooked chicken, cubed or 2 cups cooked turkey, frozen peas

chicken broth, quick-cooking grits, parmesan cheese, grated, salt, butter, melted, mayonnaise, parmesan cheese, grated, mushroom stems and pieces, drained, french fried onion rings

butter, sliced celery (about 8 stalks ), chopped leeks (white and pale green parts only, from 2 medium), yukon gold potato, peeled, diced, low sodium chicken broth, creme fraiche, cayenne pepper, creme fraiche , as topping to taste, crumbled stilton cheese (about 2 oz), creme fraiche or 2 tbsp sour cream, french baguette, sliced, olive oil, chopped fresh italian parsley

butter, melted, french-fried onion rings, mushroom pieces and stems, drained, chicken broth, grated parmesan , plus 1 cup, mayonnaise, quick-cooking grits, salt

wild rice (12 oz), olive oil, onion, finely chopped, chicken broth, water, unsalted butter, sliced almonds (3 1/2 oz), salt, black pepper

walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)

boned pekin duck breasts (about 2 lb. total ), salt, sugar, heads escarole (about 1 1/2 lb. total ), diagonally cut french bread slices about 1/2 inch thick (about 10 oz. total ), chicken broth, prepared wasabi (green horseradish), pickled ginger

bacon, strips thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic cloves, smashed, celery seed, all-purpose flour, low sodium chicken broth, milk, red potatoes, quartered (about 6 oz), head broccoli, broken into florets, stem peeled and sliced, kosher salt, fresh ground black pepper, dijon mustard, baguette, sliced into 8 1/4-inch thick pieces, cheddar cheese , cut into 8 thin slices

onion, chopped, butter, carrots, sliced thin, ground cumin, salt, vegetable broth, pecans, coarsely chopped, butter

extra virgin olive oil, yellow onions, thinly sliced, leeks, white and light-green parts only , thinly sliced crosswise, garlic cloves, smashed and peeled, dry white wine, low sodium chicken broth, bay leaves, sliced prosciutto, finely diced, unsalted butter, baguette (1/2-inch-thick slices), shredded gruyere cheese (6 to 8 oz), salt & freshly ground black pepper, chopped fresh chives or 1/3 cup flat leaf parsley

olive oil, divided, onions, sliced, coarsely chopped mushrooms, dry white wine (we tested with chardonnay), vegetable broth, fresh parsley, fresh thyme, bay leaf, salt, onions, sliced, butter or margarine, gruyere cheese, thinly sliced, freshly ground pepper

low-salt chicken broth, olive oil, garlic cloves, thinly sliced, uncooked arborio rice or other short-grain rice, chopped onion, dry white wine, salt, pepper, trimmed arugula

whole garlic bulbs, beef broth, olive oil, sun-dried tomatoes (not packed in oil), chopped, french bread baguette (10-1/2 oz), cut into 1/2-inch slices