319 broth soup wild rice Recipes

onion, chopped, chopped carrot, chopped celery, water (or chicken broth or half and half broth), fast-cooking long grain and wild rice blend (such as uncle ben s), frozen chopped broccoli, chopped cooked chicken, processed cheese, cubed (such as velveeta), cream of chicken soup, undiluted

grain and wild rice blend, like uncle ben s or 3/4 cup raw wild rice, cooked according to directions, butter, onion, chopped, celery, chopped with leaves, carrots, chopped, flour, fresh ground pepper, dried rosemary (optional), chicken broth (use stock, canned, or water and bouillon), milk, cooked chicken, chopped

ground turkey or beef, celery ribs, chopped, onions, chopped, water, chicken broth, condensed cream of mushroom soup, undiluted, quick-cooking long grain and wild rice mix, bacon strips, cooked and crumbled

diced carrot, diced celery, chopped onion, minced garlic cloves, chicken broth, cream of celery soup, half-and-half, grain and wild rice blend, uncooked (uncle ben a), chicken breasts, cooked and cubed

cooked wild rice, cubed cooked chicken or 2 cups turkey, cubed cooked ham, shredded carrot, sliced celery, half-and-half, chicken broth, sherry wine or 1/4 cup chicken broth, onion, chopped, salt, pepper, flour, water

grain and wild rice blend, uncooked, vegetable oil, onion, chopped, garlic cloves, finely chopped, asparagus , cut lengthwise into 1/2 inch slices (or bunch), chicken broth or 4 cups vegetable broth, salt, black pepper, evaporated milk, cornstarch, chopped parsley (optional)

olive oil (more or less to taste), onion, diced, stalks celery, each 6-inches long, sliced very thinly, carrots, diced, garlic cloves, roughly diced, powdered dried rosemary, dried thyme, dried tarragon, chicken broth (i use low sodium chicken bullion cubes), water (start with 2, add more if needed), uncooked wild rice, rinsed, chicken breast halves, trimmed of fat, cut into 1/2 inch cubes, cream or 1/2-1 cup half-and-half, fresh basil leaf , chiffonaded, salt and pepper

diced leftover turkey, chicken stock (or 4 cans chicken broth), dried thyme or 2 tsp. fresh thyme leaves, onion, diced small, diced celery, butter, divided, vege-sal or salt to taste, fresh ground black pepper to taste, sliced white or brown mushrooms, sliced baby bella or shitake mushrooms (not dried shitakes), water, better than bouillon mushroom base (optional but recommended ), soy sauce (or more if you do not have the mushroom base), flour, cooked wild rice or wild/brown rice mix, half and half or cream

butter, celery ribs, chopped, onions, chopped, carrots, chopped, flour, chicken broth (i use chicken soup base and water), grain and wild rice blend (prepared according to directions, i have found that uncle ben s long & wild rice original reci), whole milk (or half & half)

chicken stock (broth will work fine, but you can buy quality stocks these days right in your grocery store, homemad), diced chicken (you can add more or less if you want, use what you have on hand), cremini mushrooms, thin sliced, scallions, fine chopped (white and green parts ), very fine chopped garlic, pepper, uncooked wild rice (pure wild rice, not a blend), flour, baking powder, egg, lightly beaten, milk , no skim for this, fresh parsley, fine chopped, salt, pepper

fat-free lean ground beef, butter-flavored cooking spray, chopped onion, shredded carrot, frozen hash brown potatoes, condensed cream of potato soup, condensed 98% fat-free cream of chicken soup, nonfat beef broth, half & half light cream, cooked wild rice

butter, flour, onion, chicken broth, light cream cheese, broccoli, steamed, raw wild rice, water, herb-ox very-low-sodium chicken broth

grain and wild rice mix, chopped onion, butter, king arthur unbleached all-purpose flour, ground mace, white pepper, chicken broth, half-and-half cream, white wine or additional chicken broth

uncooked wild rice , rinced, chicken broth, condensed cream of potato soup, half-and-half, shredded swiss cheese, sliced green onion, frozen cooked and peeled shrimp, salt and pepper, cayenne , may be added to spice it up (to taste)

vegetable oil, chopped carrots, chopped onions, chopped celery, garlic, minced, chopped cooked turkey, cooked wild rice, turkey broth or 2 14.5-oz cans chicken broth, salt, ground black pepper, whipping cream, dry sherry

margarine or 2 tbsp butter, chopped onion, sliced celery, chicken broth or 4 cups turkey broth, pack pumpkin, cubed cooked turkey, cooked wild rice, half-and-half, seasoning salt, ground cinnamon

water, chicken broth, cream of chicken soup, uncooked wild rice, rinsed, thyme, black pepper, cooked turkey, chopped, shredded fresh spinach